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    Home » Gifts

    December 24, 2014

    ThermoFun - Baileys Truffles Recipe

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    BaileysTruffles

    Yum!!!  :)

    Baileys and chocolate - can life get any better I wonder?!

    ThermoFun – Baileys Truffles

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    ThermoFun – Baileys Truffles

    Ingredients

    • 200g dark chocolate melts
    • 200g milk chocolate melts
    • 90g thickened cream
    • 30g ThermoFun Baileys Irish Cream
    • 100g chocolate sprinkles

    Instructions

    1. Place chocolate into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 2.
    2. Add cream and continue melting 3 mins / 50°C / speed 2.
    3. Add Baileys Irish Cream and continue melting 1 min / 50°C / speed 2.
    4. Pour into a bowl and place into refrigerator for a few hours.
    5. Roll into balls and then roll in chocolate sprinkles to coat. Place back into fridge for 1 hour.

    To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!

    Notes

    White, Milk or Dark Chocolate can be used for these truffles.
    Baileys is a registered Trademark of R&A Bailey & Co.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    And if you enjoy Baileys™ make sure you check out my other recipes using it:  Click Here  :)

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Mandy Denby says

      October 30, 2018 at 1:15 pm

      Hi - if making these for children, can the Baileys just be left out or should I substitute something?

      Reply
      • thermofun says

        October 30, 2018 at 2:39 pm

        Hey Mandy as it is only 30g of Baileys I would just leave it out. Enjoy! :)

        Reply
    2. Jennifer says

      November 30, 2017 at 9:37 pm

      Can these be frozen? I want to make them for my wedding in early January

      Reply
      • thermofun says

        December 02, 2017 at 5:53 pm

        Yes they sure can Jennifer! Best wishes too for your wedding! :)

        Reply

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