Yum!!! 🙂
Baileys and chocolate – can life get any better I wonder?!
ThermoFun – Baileys Truffles
Ingredients
- 200g dark chocolate melts
- 200g milk chocolate melts
- 90g thickened cream
- 30g ThermoFun Baileys Irish Cream
- 100g chocolate sprinkles
Instructions
- Place chocolate into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 2.
- Add cream and continue melting 3 mins / 50°C / speed 2.
- Add Baileys Irish Cream and continue melting 1 min / 50°C / speed 2.
- Pour into a bowl and place into refrigerator for a few hours.
- Roll into balls and then roll in chocolate sprinkles to coat. Place back into fridge for 1 hour.
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
To clean Thermomix bowl:
Notes
White, Milk or Dark Chocolate can be used for these truffles.
Baileys is a registered Trademark of R&A Bailey & Co.
Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2019. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here 🙂
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Can these be frozen? I want to make them for my wedding in early January
Yes they sure can Jennifer! Best wishes too for your wedding! 🙂
Hi – if making these for children, can the Baileys just be left out or should I substitute something?
Hey Mandy as it is only 30g of Baileys I would just leave it out. Enjoy! 🙂