ThermoFun Gravy

No roast meal isn't complete unless you have some gravy.  We have always made our gravy without the thermomix as I hadn't been able to perfect the recipe.  This year it was on my - I want to make this list !!!  I've finally got around to it and perfected it! So without further ado - ThermoFun Gravy.  :)

This gravy recipe is a handy one to use especially when you don't have any drippings from a roasted piece of meat.  Using either beef or chicken stock depending on what you're serving it with and a few other ingredients that will give a punch of flavour, it will still give you a flavoursome gravy.  If you're serving it alongside some ThermoFun family favourites like Herbie the Chook, Bangers and Potato Garlic Mash, Yorkshire Puddings, or on top of some burger patties, prepare it first and keep it warm in your ThermoServer until ready to use.

ThermoFun Gravy

1 2 3 4 5

Rate this recipe

|

57 ratings

Share on social

Ingredients

• 5g dried mushrooms (shiitake, porcini or a mix)
• 1 teaspoon ThermoFun Cajun Spice Mix
• 1 garlic clove, peeled
• ½ onion, peeled (approx. 40g)
• 40g butter, cubed
• 40g plain flour
• 2 teaspoon Dijon mustard
• 3 teaspoon Worcestershire sauce
• 470g beef or chicken stock
• ⅓ teaspoon salt
• grinds of black pepper, to taste

Instructions

1. Make Cajun Spice Blend. Set aside.
2. Place dried mushroom and 1 teaspoon TF Cajun Spice into TM bowl and mill 20 sec / speed 9. Set aside.
3. Place garlic, onion and butter into TM bowl and chop finely 8 sec / speed 6. Scrape down and sauté 3 mins / Varoma / speed 1 / MC off.
4. Add mushroom and Cajun spice, flour, mustard, Worcestershire sauce, stock, salt and pepper and mix 5 sec / speed 5.
5. Cook 12 mins / 100°C / speed 3 / MC off.
6. Keep warm in a ThermoServer until ready to serve.

Notes

This gravy freezes well too.

© 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.