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    Home » Pasta

    October 1, 2014

    ThermoFun - Creamy Garlic Marinara Recipe

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    Creamy GarlicMarinara

    Creamy Garlic Marinara - need I say anymore? This is a quick easy recipe for when you may be browsing through the aisles trying to decide what to make for dinner!  You can substitute the marinara for prawns or fish if you prefer.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Creamy Garlic Marinara Recipe

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    Serving Size
    Serves 4-6
    Rate this recipe
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    85 ratings

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    ThermoFun – Creamy Garlic Marinara Recipe

    Ingredients

    • 50g parmesan cheese, cubed
    • 400g fettuccine
    • 3 garlic cloves, peeled
    • 1 red chilli, deseeded
    • 4 spring onions, quartered
    • handful fresh coriander
    • 15g olive oil
    • 30g lemon juice
    • 1 teaspoon dill, dried
    • 1 teaspoon tarragon, dried
    • 20g TM vegetable stock concentrate
    • 50g white wine
    • 300g thickened cream
    • 1 tablespoon plain flour
    • 500g marinara mix
    • handful almonds, roasted flaked (optional)

    Instructions

    1. Place parmesan into TM bowl and grate 10 sec / speed 8. Set aside.
    2. Cook fettuccine in pot on stove while making the sauce in the Thermomix.
    3. Place garlic, chilli, spring onions, coriander and oil into TM bowl and chop 3 sec / speed 8. Scrape down and saute 5 mins / Varoma / speed 1 / MC off.
    4. Add lemon juice, dill, tarragon, stock, wine, cream, cheese and flour and cook 10 mins / 100°C / speed 1
    5. Add marinara (use spatula to coat with sauce) and cook 4 mins / 100°C / speed 1 / Reverse
    6. Pour into ThermoServer and let stand for a few minutes.
    7. Toss fettuccine through the creamy marinara and sprinkle with almonds if desired.

    Notes

    Don’t be tempted to add the marinara earlier. It will continue to keep cooking in the Thermoserver. Adding earlier will overcook it.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Melissa says

      January 14, 2022 at 7:22 pm

      We absolutley love this Garlic pasta sauce - it is so versatile! None of our household like seafood - so we substitute with cooked pumpkin, chicken and fresh spinach leaves served with ravioli! It is the BOMB!
      I think it would also be amazing on a steak!

      Reply
      • thermofun says

        January 17, 2022 at 1:00 pm

        Thank you Melissa. That's a great idea, particularly with trying it on steak too! :)

        Reply
    2. Carolyn says

      May 04, 2019 at 10:20 am

      This was delicious, restaurant quality apparently 😉. Thank you 🙏🏻 for the recipe

      Reply
      • thermofun says

        May 06, 2019 at 11:51 am

        You're welcome Carolyn. Thank you! :)

        Reply
    3. Vicki says

      April 29, 2019 at 9:31 pm

      Thank you for recipe.
      Had most ingredients (no dill) and used an onion as had no spring onion.
      Was absolutely delicious and will be making this again and again!

      Reply
      • thermofun says

        April 30, 2019 at 4:34 pm

        So pleased you enjoyed it Vicki. :)

        Reply
    4. Carmen says

      October 09, 2015 at 8:23 pm

      Yummo! (Very rich though!) Used fresh dill, frozen coriander & elbow pasta just so it was easy for kids to eat. Unfortunately I don't have seafood lovers but they enjoyed the sauce! I loved it & I get more seafood & left overs for tomorrow nights dinner!! Also I used Liddels lactose free cream which is thickened but quite runny & worked well! Thanks for a lovely recipe! Cx

      Reply
    5. Deb says

      September 30, 2015 at 9:07 pm

      Love this. So did the family.

      Swapped cream for 1x block of Philly cheese and a small avocado.

      Used only smoked salmon and added zuchini and spinach leaves.

      Reply
      • thermofun says

        October 02, 2015 at 8:31 pm

        Thanks Deb - great to hear that it worked well with Philly cheese! :)

        Reply
    6. Jen says

      February 28, 2015 at 10:32 pm

      Hi we made this tonight - got 10/10 all round (from 4 & 6yo) too ! Was great for a Saturday night 'easy' meal, inexpensive but yet not take away.
      Thank you!

      Reply
    7. Lana says

      December 20, 2014 at 9:25 pm

      I made this tonight (without prior planning) as I had most of the ingredients on hand; the only two items I didn't have were the dried dill and tarragon. It was delish despite not having included those two items. Also, I didn't have thickened cream, only pouring cream. I'm sure there's a way of thickening cream in the Thermie, I just didn't have the time to research it... Absolutely yummy in any event.

      Reply
    8. 1stTimer says

      October 02, 2014 at 8:30 pm

      Thanks for posting such a delicious recipe. My thermie only arrived today and this is the first thing I made in it (to start winning over the hubby)! It turned out well. Thumbs up all 'round. But when I was cleaning up I noticed two scorch marks on the base of the bowl. It took quite a lot of scrubbing to get them off. Any ideas what might have caused this and how to avoid them in the future?

      Reply
      • thermofun says

        October 06, 2014 at 1:22 pm

        I'm not sure what would've caused the scorch marks for you Shan - but my blog post on cleaning will help. :)
        https://thermofun.com/thermofun-techie-tuesday-tips-cleaning-bowl/

        Reply
        • 1stTimer says

          October 06, 2014 at 10:12 pm

          Thanks for the link - most helpful! :-)

          Reply
      • Lana says

        December 20, 2014 at 9:27 pm

        I also had two scorch marks in my bowl but simply removed them very easily by sprinkling some Bi-carb in the bowl (with blades removed obviously) and using a very wet cloth to create a paste.

        Reply
    9. Andrea Maartensz says

      October 01, 2014 at 8:01 pm

      Made this tonight. Mouth watering delicious ! Thank you so much.

      Reply
      • thermofun says

        October 01, 2014 at 8:34 pm

        thanks Andrea - pleased you enjoyed it! :)

        Reply

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