This Thermomix Chocolate Mud Cake Recipe was inspired from having 2 litres of freshly made Thermomix Baileys in my fridge!

I mean is there anything else better then Chocolate and Baileys? – well mix them both together and that’s my idea of heaven! :)

Inspired by CitrusandCandy.com

ThermoFun – Chocolate Baileys Mud Cake Recipe

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46 ratings

Ingredients

Cake:

200g milk or dark chocolate melts
150g butter, unsalted, cubed
100g raw sugar
100g brown sugar
50g cocoa
180g ThermoFun Baileys Irish Cream
170g plain flour
1½ teaspoon baking powder
½ teaspoon bi-carb soda
½ teaspoon salt
3 eggs, (room temp.)

Chocolate Baileys Ganache:

200g milk or dark chocolate melts
100g cream
100g ThermoFun Baileys Irish Cream
pinch salt
15g butter, unsalted (room temp.)

Instructions

Cake:

Preheat oven to 160°C. Grease and line a cake tin.
Place chocolate into TM bowl and grate 10 sec / speed 9.
Add butter, raw sugar, brown sugar, cocoa and Baileys and mix 2 mins / 50°C / speed 5.
Allow to cool for 15 mins and then add eggs and mix 5 sec / speed 5.
Add flour, baking powder, bi-carb soda and salt and mix 10 sec / speed 5. Scrape down and repeat until all combined.
Pour mixture into cake tin and bake 40-45 mins or until a skewer comes out clean (ideally you want to see some moist crumbs stuck to it. This is one cake you don't want to over bake so better to be a little under than over). The top of the cake will be a little cracked but this is normal for a mud cake.
Remove from oven and cool in tin 10 mins before removing and then allow cake to cool completely.

Ganache:

Place chocolate into TM bowl and grate 10 sec / speed 9.
Add cream, Baileys, salt and butter and mix 2 mins / 50°C / speed 5.
Place TM bowl into fridge to cool down and thicken for at least one hour. Every 15 mins give the ganache a little stir to keep the temperature even and the ganache smooth.
Once ganache is slightly thickened, turn cake over (so you are then pouring the ganache onto a flat top).
If desired you can cut out a whole in the middle of the cake with a knife or round cookie cutter to make it a ring cake. This also makes a cake very easy to cut into pieces.

To clean Thermomix bowl:

Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
Heat milk 5 mins / 80°C / speed 4.
Enjoy warm chocolate milk. No wasted chocolate!

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And if you enjoy Baileys™ make sure you check out my other recipes using it: Click Here :)

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

Comments

Chloe says

May 24, 2020 at 5:36 pm

Can you use store-bought Baileys instead of making it?

- thermofun says
  
  May 26, 2020 at 3:47 pm
  
  Yes you sure can Chloe. :)
  
Gabrielle says

November 26, 2015 at 9:33 am

What type of nuts did you use around the outside? Looks good with the Ferraro rocheres!

- thermofun says
  
  November 26, 2015 at 1:02 pm
  
  Gabrielle I just used chopped peanuts - which I actually bought, as the TM can't chop them consistently in size!
  
  - Michelle says
    
    May 04, 2016 at 12:17 am
    
    Can I ask if there is a trick to getting the chopped peanuts so neatly around the outside of the cake? I want to make this for my hubby's 50th Birthday. Thanks.
    
    - thermofun says
      
      May 06, 2016 at 9:48 pm
      
      Michelle, ice the side (height) with ganache then roll that into the nuts on a flat plate. Holding the top and bottom of the cake as you move it around until the side is completely covered with nuts. Then ice the top of the cake with ganache. I hope that makes sense! :)
      
      - Michelle says
        
        May 06, 2016 at 11:15 pm
        
        Excellent- thanks for your help!
Claire says

March 01, 2015 at 9:56 pm

Wow this sounds amaZing!

Could I make a few and freeze them? (With or without ganache?)

- thermofun says
  
  March 03, 2015 at 12:06 pm
  
  Claire to be honest I haven't frozen it - but I do freeze virtually everything! So I would say this would freeze well with ganache too! :)
  
Emma says

February 21, 2015 at 5:40 pm

Thank you so much for this recipe. I made the cake this weekend for a friends 40th and it was amazing. Everyone loved it! I used milk chocolate for the cake and dark chocolate for the ganache, worked perfectly.

- thermofun says
  
  February 23, 2015 at 7:01 pm
  
  Thanks Emma - Beautiful cake for a birthday too! :)
  
neatie says

July 09, 2014 at 12:09 pm

Just printing for future reference, lol u never know who might turn up in August!!!!!

Melissa Lacey says

May 14, 2014 at 1:20 pm

I just made your chocolate baileys mud cake for my sisters birthday cake, yeah ok it's got baileys in it, I was so not expecting to be able to taste it, the batter is yummo, better not lick the bowl out or I'll be tipsy before 1pm in the arvo. Actually rather than licking the bowl I added some milk for a thermie clean and I guess I've got myself a little afternoon tipple

- thermofun says
  
  May 14, 2014 at 1:22 pm
  
  Thanks Melissa - yes I often think that cake doesn't even need baking - just grab a spoon and dig into the batter!! lol! ;)
  
Cait says

January 21, 2014 at 12:52 pm

This was a boozey winner! A lovely moist mud cake! Thanks so much!

Maggie says

January 11, 2014 at 5:20 pm

This sounds so delicious I can,t wait to give my friends a surprise tea party....thank you muchly

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Ingredients

Cake:

Chocolate Baileys Ganache:

Instructions

Cake:

Ganache:

To clean Thermomix bowl:

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