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    Home » Desserts

    February 10, 2015

    Thermomix Baileys and Chocolate Pannacotta Recipe

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    With Valentine's Day this Saturday I wanted to share a very simple yet very impressive recipe with you all to create a delicious Thermomix Baileys and Chocolate Pannacotta.

    Imagine the most decadent chocolate dessert you’ve ever eaten. Then try a taste of this. You will NOT be disappointed.  A very special friend who actually calls this “Leonie’s Dessert” gifted this recipe to me!   She clearly knows me too well with my love for Baileys and chocolate!  :)

    ThermoFun – Baileys and Chocolate Pannacotta Recipe

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    Baileys And Chocolate Pannacotta in individual glasses

    Ingredients

    Pannacotta

    • 2 teaspoon gelatine
    • ¼ cup warm water
    • 50g raw sugar
    • 500g thickened cream
    • 150g Baileys Irish Cream
    • 1 teaspoon ThermoFun Vanilla Bean Paste

    Chocolate Ganache

    • 100g thickened cream
    • 100g milk or dark chocolate melts
    • 25g butter

    Instructions

    1. Place gelatine and warm water into a small bowl and soak approx. 10 mins.
    2. Place sugar into TM bowl and mill 10 sec / speed 10.
    3. Add cream, Baileys Irish Cream and vanilla and cook 5 mins / 50°C / speed 2.
    4. Add dissolved gelatine and mix 30 sec / speed 2.
    5. With aid of spatula, stir around edges and base of TM bowl to check gelatine has dissolved completely and mixed through the cream.
    6. Pour into 6 dessert glasses and refrigerate for min 3-4 hrs until set.

    Chocolate Ganache

    1. Place chocolate into TM bowl and grate 4 sec / speed 9.
    2. Add cream and butter and melt 2 mins / 50°C / speed 2. Scrape down and repeat.
    3. Pour a small amount onto the top of each set Pannacotta dessert cup.
    4. Let chocolate set in fridge a min 30 mins.
    5. Serve with shaved white chocolate sprinkled on top and or fresh berries.

    Notes

    I find the flavour comes out more if they are taken out of the fridge for approximately one hour prior to eating.
    Baileys is a registered Trademark of R&A Bailey & Co.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    You can also try a non-alcoholic Pannacotta recipe if you'd prefer.

    But, if you love Baileys just like me, check out all my Baileys recipes.

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

    If you have enjoyed the Thermomix Baileys and Chocolate Pannacotta Recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Helen says

      August 29, 2018 at 9:38 am

      I was also looking at doubling it and if so wondering if it would need more cooking time. Or would the 5 mins @ 50 be enough to heat 1 litre through. Perhaps I just need to try it and see. Love the recipe and wish to use it for a party. Thanks. 🙂

      Reply
      • thermofun says

        August 30, 2018 at 1:32 pm

        Helen I haven't tried doubling it, but I'd guess that you may need a couple more minutes with 1 litre of cream. I'd love to hear how it goes.

        Reply
    2. Karen says

      October 21, 2017 at 7:56 am

      Are these firm enough to hold their shape if I set them in mini moulds or would I need a little more gelatin?

      Reply
      • thermofun says

        October 30, 2017 at 11:36 pm

        Hi Karen, this pannacotta is of medium firmness. It wouldn’t be extra firm as I don’t think that’s a nice texture for this...as you want it smooth and silky creamy. I’m 99% confident that it’s firm enough though for mini molds.

        Reply
    3. Karen says

      October 21, 2017 at 7:53 am

      Hi Leonie,
      Normally when making jellies with alcohol I would would heat any non alcohol liquids, dissolve the gelatin and once this is done incorporate the alcohol so that heating doesn’t reduce the alcohol content. Is the alcohol level still preserved in recipe because the heating level is lower than normal? Or do you end up with the yummy taste of Baileys but none of the alcohol %?
      Thanks Karen

      Reply
      • thermofun says

        October 30, 2017 at 11:39 pm

        Hi Karen, it heats only to 50 degrees so certainly not enough to dissipate any alcohol. Enjoy! :)

        Reply
    4. Carol says

      August 14, 2017 at 6:39 am

      The recipe sounds delicious but your tems i don't know and understand. What is a "TM" bowl and what is mill and grate? Mill the sugar? Please clarify as I would like to give it a go.

      Reply
      • thermofun says

        August 15, 2017 at 4:54 pm

        Hi Carol, TM is an abbreviation for Thermomix bowl. Mill is to turn the raw sugar into a very fine powder. Grate chocolate is to chop the choc so it is very fine. Enjoy! :)

        Reply
    5. Heather says

      May 24, 2017 at 5:03 pm

      Can I double this recipe in TM5?

      Reply
      • thermofun says

        May 27, 2017 at 11:28 am

        Hi Heather - I haven't tried it. But looking at the quantities it will definitely fit in the TM31 and TM5 doubling the mixture. Enjoy! I'd love to hear how you go.

        Reply
      • Kaycee Bay says

        December 27, 2021 at 3:51 pm

        I made this for Christmas and it is delicious... question though, my pannacotta separated into 2 distinct layers, one creamier, one more watery look (but was still jellied) any ideas what may have caused this? I didn't use thickened cream as we only had pure cream but besides that followed to a T? Thanks :)

        Reply
    6. Cathy says

      January 01, 2017 at 12:38 pm

      Made this for a New Years treat - I used very rich callebut dark chocolate, it was a bit too rich, so milk chocolate next time :)

      Reply
      • thermofun says

        January 01, 2017 at 1:09 pm

        What a treat :D Glad you're testing it again Cathy :D

        Reply
    7. Alison says

      December 27, 2016 at 6:54 pm

      I only have gelatins leaves .. Any recommendation on how to swap out the powder for gelatin leaves ..

      Homebrand packet and titanium strength

      Reply
      • thermofun says

        December 29, 2016 at 9:59 pm

        Alison, my apologies I have not worked with gelatin leaves so I will resort to google :D here is a link I found about substitutions. https://cooking.stackexchange.com/questions/43794/how-much-powdered-gelatin-to-one-gelatin-leaf I hope that helps.

        Reply
    8. LORRAINE says

      November 28, 2016 at 9:25 pm

      I made this in my Thermomix for the first time and it turned out delicious. Thanks for sharing.

      Reply
      • thermofun says

        December 02, 2016 at 4:59 pm

        Thank you Lorraine - a favourite of mine too! :)

        Reply
    9. Alison says

      November 19, 2016 at 1:39 am

      This is the first time I've made panne cotte in the Thermomix and I followed the above recipe in every detail. I used silicone moulds and put them in the fridge to set. Unfortunately they did not set so I didn't get round to doing the chocolate ganache. Why did they not set? I used 2 teaspoons of gelatine as per recipe...it doesn't sound like anyone else has had this problem...

      Reply
    10. Lisa S says

      September 04, 2016 at 7:27 pm

      Yummy easy recipe which we modified for the kids with more vanilla and no Bailey's.

      Reply
      • thermofun says

        September 17, 2016 at 8:24 am

        Thanks Lisa - always great to have a recipe that can be tweaked to suit kids and adults! :)

        Reply
    11. Mel says

      June 08, 2016 at 12:24 am

      Would it be ok to half the recipe? I only need to make three serves.

      Reply
      • thermofun says

        June 09, 2016 at 1:10 pm

        Mel I haven't halved it myself, but I'm absolutely sure it will halve well! I'd love to hear how you go. :)

        Reply
    12. Peiling Tan says

      May 27, 2016 at 4:20 pm

      Hi, if I were to make this without the Baileys do you think I would need to increase the amount of cream by 150g? Or just leave it out completely. I know you have non-alcoholic pannacottas but this one sounds yum.

      Thank you.

      Reply
      • thermofun says

        May 28, 2016 at 3:48 pm

        Peiling I would just leave out the Baileys or make this one: https://thermofun.com/thermofun-pannacotta-recipe/
        Cheers Leonie :)

        Reply
    13. Janine Simons says

      May 11, 2016 at 11:34 pm

      I made this recipe using light thickened cream and it turned out perfectly. Everyone loved this dessert.

      Less calories using light thickened cream means you can eat more doesn't it.

      Reply
      • thermofun says

        May 14, 2016 at 1:54 pm

        Thanks so much Janine - fabulous to know it works with light cream! And yes absolutely means you can eat more then too! :)

        Reply
        • Chris Craigie says

          May 31, 2016 at 9:02 pm

          Fabulous go to recipe for impresssing guests although it was just my husband and I who ate this tonight. I could honestly eat the whole 6 serves, so delicious. Thank you for a truly great recipe and one I will treasure.

          Reply
          • thermofun says

            June 02, 2016 at 12:36 am

            Thanks Chris so pleased you enjoyed it!

            Reply
    14. Liz says

      April 07, 2016 at 1:01 am

      This recipe is so easy a child could do it and she did! Ms 17 made us a spectacular dessert this evening, thanks for the great recipe.

      Reply
      • thermofun says

        April 08, 2016 at 7:16 pm

        My pleasure Liz! And what a wonderful thing for your daughter to do :)

        Reply
    15. Catriona daly says

      February 15, 2015 at 7:03 am

      Oh so delicious! Very rich and delicious. So easy to make to. Never made panacotta before. I confess I didn't have baileys so I used Kailua. Special treat for hubby on Valentine's. So smooth. Both loved it.

      Reply

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