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    Home » Breakfast

    May 19, 2014

    Thai Chicken Mini Quiche - Week 16, 2014

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    These are so moreish! These thermomix thai chicken mini quiche are very popular to pass around at a gathering or to throw into a lunch box and eat cold. I use shallow muffin tins and it makes approximately 48!  Rest assured they won’t last long so make sure you get your fair share!  These also freeze well.

    These were inspired when Diana & John come barging through the door in the afternoons complaining about how hungry they are.  I leave these on a plate and within minutes they are gone (yes the quiches too) and off to their rooms.  Hello teenagers! How was your day?  That's me talking to the empty plate that's often left behind!

    Oh and I did make these for a friends kids birthday party and again gone within minutes! This recipe is one that needs to be doubled or tripled so that you can feed the masses and freeze some so you have some time out of the kitchen!

    thermomix-thai-chicken-mini-quiche

    Thai Chicken Mini Quiche – Week 16, 2014

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    Serving Size
    48 approx.
    Rate this recipe
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    4 ratings

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    Thai Chicken Mini Quiche – Week 16, 2014

    Ingredients

    • 1Tbsp ThermoFun Thai Spice Blend
    • 2 garlic cloves, peeled
    • 2 spring onions, quartered
    • 1 red chilli, deseeded
    • 1 handful fresh coriander
    • 1 lemongrass stalk (sliced finely in rings)
    • 1 kaffir lime leaf
    • 1cm fresh ginger
    • 200g cooked chicken
    • 150g bacon, short cut, quartered
    • 3 eggs
    • 340g milk
    • sea salt flakes and/or sesame seeds
    • 3 sheets shortcrust pastry
    • cheese, grated (optional)

    Instructions

    1. Preheat oven to 180°C.
    2. Make ThermoFun Thai Spice Blend and set aside.
    3. Place garlic, spring onions, chilli, coriander, lemongrass, kaffir lime leaf and ginger into TM bowl and chop Turbo / 1 sec. Scrape down and repeat.
    4. Add chicken, bacon, eggs, milk, Thai spice blend and salt and chop Turbo / 2 sec.
    5. Cut out pastry circles, grease muffin tins and gently press pastry into each hole.
    6. Spoon approx. 1 tablespoon of mixture into each muffin hole.
    7. If desired sprinkle with grated cheese.
    8. Bake 20 mins or until golden brown.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

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    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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