Sugar or simple syrup is used in many cocktails and is great to have on hand. It’s quick and easy to make and is just a matter of dissolving the sugar in the water so that you don’t have crunchy granules of sugar in your cocktails. It keeps refrigerated for up to 6 months.
Tomorrow is Thirsty Thursday so I will be sharing with you a cocktail recipe that will require this sugar syrup. 🙂
For amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.
Ingredients
- 200g sugar
- 240g water
Instructions
- Place sugar and water into TM bowl and dissolve 4 mins / 100°C / speed 1.
- Store in a sealed jar in the fridge.
- Allow to cool before use.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Going to make Orange Syrup for a poke cake and needed the ratios to convert my recipe…
This might be a dumb question but if you trippled the recipe do you triple the time cooking?
Hi Bec, apologies for my delay in replying. For this particular recipe I would start of with boiling water from the kettle and then the suggested time would be enough. You’re really just dissolving the sugar. Enjoy many cocktails! lol 🙂