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    Home » Drinks

    November 25, 2015

    Sugar or Simple Syrup Recipe

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    Sugar or simple syrup is used in many cocktails and is great to have on hand. It's quick and easy to make and is just a matter of dissolving the sugar in the water so that you don't have crunchy granules of sugar in your cocktails. It keeps refrigerated for up to 6 months.

    Tomorrow is Thirsty Thursday so I will be sharing with you a cocktail recipe that will require this sugar syrup.  :)

    For amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.

    SugarSyrupP

    Thermomix Sugar Syrup - ThermoFun

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    Thermomix Sugar Syrup - ThermoFun

    Ingredients

    • 200g sugar
    • 240g water

    Instructions

    1. Place sugar and water into TM bowl and dissolve 4 mins / 100°C / speed 1.
    2. Store in a sealed jar in the fridge.
    3. Allow to cool before use.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Bec says

      May 18, 2018 at 9:31 pm

      This might be a dumb question but if you trippled the recipe do you triple the time cooking?

      Reply
      • thermofun says

        May 20, 2018 at 9:56 pm

        Hi Bec, apologies for my delay in replying. For this particular recipe I would start of with boiling water from the kettle and then the suggested time would be enough. You're really just dissolving the sugar. Enjoy many cocktails! lol :)

        Reply
    2. amanda says

      July 15, 2017 at 6:44 pm

      Going to make Orange Syrup for a poke cake and needed the ratios to convert my recipe...

      Reply

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