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    Home » Drinks

    November 26, 2015

    Thirsty Thursday - Cappuccino Cooler Recipe

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    CappuccinoCoolerP

    This is such a delicious and refreshing drink. It can be made without the Kahlua and it becomes a really lovely iced coffee. It is absolutely perfect for a hot summers day refreshment.

    For this and more amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.

    Thirsty Thursday - Cappuccino Cooler - ThermoFun

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    Thirsty Thursday - Cappuccino Cooler - ThermoFun

    Ingredients

    • 320g frozen milk (approx. 2 ice cube trays)
    • 240g chilled espresso coffee (4 shots if you have an espresso machine)
    • 80g ThermoFun Sugar Syrup
    • 200g Kahlua (or other coffee liqueur eg Tia Maria)
    • extra ice cubes to serve
    • Optional: a few coffee beans for garnish

    Instructions

    1. Place all ingredients apart from the extra ice cubes into TM bowl and blend until smooth 30 sec / speed 9.
    2. Add a few ice cubes to each glass and pour cocktail on top.
    3. Garnish each with a few coffee beans (optional).
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more “Thirsty Thursday” Recipes Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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