Lemon, Basil & Hommus Dip

Winter is here down-under and there really is nothing better than a warm meal while you're sitting on the couch rugged up watching your favourite TV show.  But you know what, that's sometimes more hassle than it's worth!   Soooooooo this winter I am cuddling up with my blankie, a good glass of wine and some dip!   This thermomix lemon, basil hommus dip is just so delicious!

You'll be sitting down in seconds keeping warm and enjoying a light meal!  ;)

Don't forget you can warm up some flat bread in the oven to have a warm crunch to your dipping!

I have been enjoying this for lunches as well - with all that has been happening in our house - quick meals/snacks have been a must!  The kids have enjoyed taking this to school/work as well.

Inspired by Yummly

Lemon, Basil & Hommus Dip - ThermoFun

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Ingredients

• 400g can chickpeas, drained (reserve approx. 20g liquid)
• 20g fresh basil
• 30g tahini
• 2 garlic cloves, peeled
• 20g lemon juice
• 20g olive oil
• 1 teaspoon cumin, ground
• ¼ teaspoon cracked black pepper
• ½ teaspoon salt
• sprinkle of paprika, smoked (to garnish)

Instructions

1. Drain the chickpeas, reserving some of the liquid.
2. Place all ingredients including the 20g chickpea liquid, (except paprika) into TM bowl and chop 1 sec / Turbo.
3. Scrape down and repeat to desired consistency.
4. Sprinkle with paprika and serve with flat bread or crackers.

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