Lemon, Basil & Hommus Dip

Winter is here down-under and there really is nothing better than a warm meal while you’re sitting on the couch rugged up watching your favourite TV show.  But you know what, that’s sometimes more hassle than it’s worth!   Soooooooo this winter I am cuddling up with my blankie, a good glass of wine and some dip!   This thermomix lemon, basil hommus dip is just so delicious!

You’ll be sitting down in seconds keeping warm and enjoying a light meal!  ;)

Don’t forget you can warm up some flat bread in the oven to have a warm crunch to your dipping!

I have been enjoying this for lunches as well – with all that has been happening in our house – quick meals/snacks have been a must!  The kids have enjoyed taking this to school/work as well.

Inspired by Yummly

Lemon, Basil & Hommus Dip - ThermoFun

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Ingredients

• 400g can chickpeas, drained (reserve approx. 20g liquid)
• 20g fresh basil
• 30g tahini
• 2 garlic cloves, peeled
• 20g lemon juice
• 20g olive oil
• 1 tsp cumin, ground
• ¼ tsp cracked black pepper
• ½ tsp salt
• sprinkle of paprika, smoked (to garnish)

Instructions

1. Drain the chickpeas, reserving some of the liquid.
2. Place all ingredients (except paprika) into TM bowl and chop 1 sec / Turbo.
3. Scrape down and repeat to desired consistency.
4. Sprinkle with paprika and serve with flat bread or crackers.

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