This thermomix Bourbon Street Prawns dish is inspired from our last trip to America. We thoroughly enjoyed dining on some amazing food. We stopped into a little restaurant and Bourbon Street Shrimp was on the menu and at the time I hadn’t had any seafood on this trip – chocolate yes, lots of chocolate! – but no seafood, so I decided that I would give this dish a go.
It was seriously delicious and so light which was not what I was expecting. It was like a prawn Alfredo/carbonara with a decent kick! It was one in the book to recreate when I got home! :)
I finally found a recipe that all but matched the dish at Food.com
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