This thermomix Bourbon Street Prawns dish is inspired from our last trip to America. We thoroughly enjoyed dining on some amazing food. We stopped into a little restaurant and Bourbon Street Shrimp was on the menu and at the time I hadn’t had any seafood on this trip – chocolate yes, lots of chocolate! – but no seafood, so I decided that I would give this dish a go.
It was seriously delicious and so light which was not what I was expecting. It was like a prawn Alfredo/carbonara with a decent kick! It was one in the book to recreate when I got home! 🙂
I finally found a recipe that all but matched the dish at Food.com
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.