This thermomix Bourbon Street Prawns dish is inspired from our last trip to America. We thoroughly enjoyed dining on some amazing food. We stopped into a little restaurant and Bourbon Street Shrimp was on the menu and at the time I hadn’t had any seafood on this trip – chocolate yes, lots of chocolate! – but no seafood, so I decided that I would give this dish a go.
It was seriously delicious and so light which was not what I was expecting. It was like a prawn Alfredo/carbonara with a decent kick! It was one in the book to recreate when I got home! 🙂
I finally found a recipe that all but matched the dish at Food.com
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Ingredients
- 60g parmesan cheese, cubed
- 400g fettuccini
- 1 onion, peeled and halved
- 3 garlic cloves, peeled
- 20g olive oil
- 2 Tbsp Cajun Spice Mix
- 60g white wine
- 300g cream
- 200g tomatoes, diced
- salt and pepper, to taste
- 500g medium prawns, raw, peeled
- handful chopped fresh parsley
Instructions
- Place parmesan into TM bowl and grate 10 sec / speed 9. Set aside.
- Cook pasta in TM bowl as per EDC/BCB instructions and set aside in ThermoServer.
- Place onion, garlic and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add Cajun spice, wine, cream, tomatoes, salt and pepper and cook 4 mins / 100°C / speed 1 / MC off.
- Add prawns and cheese and cook 4 mins / 100°C / speed 1 / Reverse.
- Serve prawns over cooked fettuccine and garnish with parsley.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
bonjour,une superbe assiette bien appétissante!! miam!!
Thank you Josette! I don’t speak French so I had to put your comment into Google Translate!! 🙂
“hello, a great many appetizing dish !! Yum!!”
I have just got my new thermomix and this is the first meal I have cooked in it tonight It was so easy and hubby loved it. Thanks for a great recipe that Im sure will be come a favourite in my household.
Thank you so much Linda. And congratulations on being a new owner! 🙂
This recipe looks good, but what would your suggestion be if we wanted more sauce to coat the pasta etc. Thanks
Sally it does make a fair amount of sauce. But if you do want more I would just add a little more of the liquid ingredients. Enjoy! 🙂
This was really yummy another awesome prawn recipe. I did find there was heaps of sauce and I was making a total mess eating it lol! Might reduce the amount of cream next time.
Nothing wrong with being a little slurpy at the dinner table Jenny 😀
Made this for dinner tonight, including the Cajun spice mix, bloody delicious! Didn’t have enough prawns so a sauteed some cubed chicken thigh fillets in a pan and added then with the prawns. Served it with Caulirice as I’m keto.
Thank you Kell, great to hear! 🙂