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    Home » Seafood

    November 7, 2016

    Bourbon Street Prawns - Mad Monday

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    This thermomix Bourbon Street Prawns dish is inspired from our last trip to America.  We thoroughly enjoyed dining on some amazing food.  We stopped into a little restaurant and Bourbon Street Shrimp was on the menu and at the time I hadn't had any seafood on this trip - chocolate yes, lots of chocolate! - but no seafood, so I decided that I would give this dish a go.

    It was seriously delicious and so light which was not what I was expecting.  It was like a prawn Alfredo/carbonara with a decent kick!  It was one in the book to recreate when I got home!  :)

    I finally found a recipe that all but matched the dish at Food.com

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Thermomix Bourbon Street Prawns

    Bourbon Street Prawns – ThermoFun

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    Thermomix Bourbon Street Prawns

    Ingredients

    • 60g parmesan cheese, cubed
    • 400g fettuccini
    • 1 onion, peeled and halved
    • 3 garlic cloves, peeled
    • 20g olive oil
    • 2 tablespoon Cajun Spice Mix
    • 60g white wine
    • 300g cream
    • 200g tomatoes, diced
    • salt and pepper, to taste
    • 500g medium prawns, raw, peeled
    • handful chopped fresh parsley

    Instructions

    1. Place parmesan into TM bowl and grate 10 sec / speed 9. Set aside.
    2. Cook pasta in TM bowl as per EDC/BCB instructions and set aside in ThermoServer.
    3. Place onion, garlic and oil into TM bowl and chop 3 sec / speed 5.
    4. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    5. Add Cajun spice, wine, cream, tomatoes, salt and pepper and cook 4 mins / 100°C / speed 1 / MC off.
    6. Add prawns and cheese and cook 4 mins / 100°C / speed 1 / Reverse.
    7. Serve prawns over cooked fettuccine and garnish with parsley.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

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    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Kell McKenzie says

      June 21, 2018 at 9:48 pm

      Made this for dinner tonight, including the Cajun spice mix, bloody delicious! Didn't have enough prawns so a sauteed some cubed chicken thigh fillets in a pan and added then with the prawns. Served it with Caulirice as I'm keto.

      Reply
      • thermofun says

        June 25, 2018 at 11:57 am

        Thank you Kell, great to hear! :)

        Reply
    2. Jenny says

      July 22, 2017 at 10:42 pm

      This was really yummy another awesome prawn recipe. I did find there was heaps of sauce and I was making a total mess eating it lol! Might reduce the amount of cream next time.

      Reply
      • thermofun says

        August 01, 2017 at 9:09 am

        Nothing wrong with being a little slurpy at the dinner table Jenny :D

        Reply
    3. Sally says

      November 21, 2016 at 9:23 pm

      This recipe looks good, but what would your suggestion be if we wanted more sauce to coat the pasta etc. Thanks

      Reply
      • thermofun says

        November 27, 2016 at 9:44 pm

        Sally it does make a fair amount of sauce. But if you do want more I would just add a little more of the liquid ingredients. Enjoy! :)

        Reply
    4. Linda says

      November 12, 2016 at 7:39 pm

      I have just got my new thermomix and this is the first meal I have cooked in it tonight It was so easy and hubby loved it. Thanks for a great recipe that Im sure will be come a favourite in my household.

      Reply
      • thermofun says

        November 14, 2016 at 6:05 pm

        Thank you so much Linda. And congratulations on being a new owner! :)

        Reply
    5. josette says

      November 08, 2016 at 3:03 am

      bonjour,une superbe assiette bien appétissante!! miam!!

      Reply
      • thermofun says

        November 09, 2016 at 12:16 pm

        Thank you Josette! I don't speak French so I had to put your comment into Google Translate!! :)
        "hello, a great many appetizing dish !! Yum!!"

        Reply

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