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    Home » Breakfast

    May 17, 2016

    Mixed Berry Chia Jam - Week 20, 2016

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    Reader Interactions

    Comments

    1. Jenny says

      October 30, 2016 at 5:43 pm

      This was yummy & I was a bit surprised at how quickly it had firmed up. I love how quick and easy it was to make too.

      Reply
      • thermofun says

        October 30, 2016 at 11:40 pm

        Thanks Jenny gotta love quick and easy things to whip up! :)

        Reply
    2. Jenny says

      October 29, 2016 at 1:43 pm

      Mm mm yum b so easy. Bought a freshly picked punnet of strawberries from a lady at the local doctor's the other day. So sweet new delicious. So I used them in this jam.

      Reply
    3. Sandra Tedesco says

      May 19, 2016 at 5:37 pm

      Has anyone frozen this or any other jams?

      Reply
    4. Lisa Roberton says

      May 17, 2016 at 1:49 pm

      cant wait to try it - thank you

      Reply
      • thermofun says

        May 18, 2016 at 5:12 pm

        Enjoy Lisa :)

        Reply
    5. Anna Bevaart says

      May 17, 2016 at 2:25 am

      Dear Funkies, I made this jam . I made it only from fresh strawberries because I bought a bulk last Saturday on our local market. My husbands is a diabetic and he is able to eat it as well because no sugar or added stuff in it. The taste is very good. I used one tablespoon of honey. So it is not s sweet. Thanks a lot for this recipe. Anna ???

      Reply
      • thermofun says

        May 18, 2016 at 5:11 pm

        Thanks Anna! Very pleased to hear you enjoyed it. :)

        Reply

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