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    Home » Desserts

    January 1, 2016

    No Bake Strawberry Chocolate Tart Recipe

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    Thermomix No Bake Strawberry Chocolate Tart

    Oreos, chocolate, cream, nuts and fresh strawberries - can life possibly get any better than this?!    Yes it can - by not having to even bake this scrumptious decadent dessert!  

    Strawberries are just a suggestion, you can replace with any other fruits you have on hand, mango, raspberries or any other fruits you enjoy and eventually add fruits only before serving to make sure they keep ok. You can also simply decorate with some Oreo biscuits, nuts, colourful smarties and so on.

    This was inspired by a recipe on home cooking adventure and made in the Thermomix.

    No Bake Strawberry Chocolate Tart Recipe

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    Thermomix No Bake Strawberry Chocolate Tart

    Ingredients

    Crust

    • 330g Oreo biscuits
    • 110g butter, cubed

    Slivered Almonds layer

    • 60g slivered almonds - toasted

    Chocolate Filling

    • 200g milk chocolate melts
    • 100g dark chocolate melts
    • 200g thickened cream

    Topping

    • 250g fresh strawberries
    • chopped nuts (almonds, pistachios, etc), optional

    Instructions

    1. Grease a 12 x 36 cm rectangle tart tin or a round springform tin.
    2. Place Oreo biscuits into TM bowl and chop 5 sec / speed 10.
    3. Add butter and mix 5 sec / speed 10. Scrape down and repeat until evenly moistened.
    4. Press Oreo mixture with the back of a spoon and your fingers where necessary, into the bottom and edges of a rectangular tart tin. Freeze while you prepare the filling, just for a few minutes.
      No need to wash TM bowl.
    5. Place chocolate into TM bowl and grate 10 sec / speed 9.
    6. Add cream and mix 5 mins / 50°C / speed 1. Scrape down and continue heating 2 mins / 50°C / speed 1.
    7. Remove tart tin from freezer and sprinkle toasted almonds on top of Oreo base – reserving a few to sprinkle on top of the cake.
    8. Pour chocolate filling over almonds and top with fresh strawberries.
    9. Refrigerate for at least 2 hours or overnight before serving.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Nicki says

      December 22, 2022 at 6:14 pm

      Can this be made in a round tart tin?

      Reply
      • thermofun says

        December 28, 2022 at 7:31 pm

        Sorry for the delay in replying Nicki. Yes it can be made in a round tart tin. Enjoy!

        Reply
    2. Annabelle says

      November 27, 2021 at 11:55 am

      Love this recipe. Can it be made well ahead of time and put in freezer?. Thankyou so much

      Reply
      • thermofun says

        November 29, 2021 at 1:37 pm

        Annabelle I haven't frozen this but I think it would freeze ok. It could be worth making one to test it out and freeze a small amount. I'd love to hear how it goes.

        Reply
    3. Tania Lee says

      December 23, 2020 at 6:37 pm

      This is a super quick and easy recipe...but so decadent and impressive. I’ve used lots of raspberries on top and it really is good with the dark chocolate richness.

      Reply
      • thermofun says

        December 23, 2020 at 10:18 pm

        Thank you Tania. I've just bought some raspberries especially to make this tomorrow for Christmas. It will be a lovely change from strawberries.

        Reply
    4. Cath says

      November 17, 2017 at 11:52 am

      I was wondering if you have any suggestions as a substitute for the nut layer? I have a chold with a nut allergy.
      Thanks.

      Reply
      • thermofun says

        December 02, 2017 at 6:12 pm

        Hi Cath, I think I would just leave the nut layer out. Enjoy!

        Reply
    5. Giselle says

      December 15, 2016 at 4:19 pm

      I have made this several times now and each time it's a hit! I can't believe how quick and easy this is to make! A definite winner and go to recipe

      Reply
    6. Allison says

      February 13, 2016 at 11:32 pm

      Thanks for the recipe. It was super easy and quick to make. It's very very rich, a tiny piece is plenty. I used a mixture of raspberries and strawberries for the top. I'll definitely make it again.

      Reply
      • thermofun says

        February 14, 2016 at 10:30 am

        Glad you enjoyed it Allison - yes a small piece does go along way :)

        Reply

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