Korma Curry Paste

This is a full flavoured korma curry paste recipe.  Your usual take out can now be prepared easily at home.  Use it to make a lamb, chicken or perhaps a chickpea and vegetable korma and have them all asking for seconds! 

I’ve also used a dollop added to soups like pumpkin to give a flavour boost.

You can easily freeze the paste from this or if you like it as much as I expect you will, you won't need to freeze it because you'll be making it again before the week is out!  Plus they say a good curry is better the next day so imagine the extra boost of flavour! Use this paste in a delicious chicken and vegetable curry.

Korma Curry Paste

Serving Size

approx. 500g (enough for 2 curries)

1 2 3 4 5

Rate this recipe

|

34 ratings

Share on social

Ingredients

• 3 teaspoon cumin, seeds
• 2 teaspoon coriander, seeds
• 4 garlic cloves, peeled
• 4cm ginger, peeled
• 2 green chillies, halved
• 170g ThermoFun Tomato Paste
• 60g coconut, desiccated
• 60g almond meal (option can make own prior)
• 1 sm bunch coriander, stems and leaves
• 2 teaspoon ThermoFun Garam Masala
• 2 teaspoon turmeric, ground
• 2 teaspoon paprika, sweet, ground
• ½ teaspoon cayenne pepper
• 1 teaspoon raw sugar
• 1 teaspoon salt
• 40g olive oil

Instructions

1. Place cumin and coriander seeds into TM bowl and roast 5 mins / Varoma / speed 1.
2. Grind seeds 20 sec / speed 9. Scrape down.
3. Add remaining ingredients and blend into a paste 20 sec / speed 6. Scrape down and repeat.
4. Paste can be kept refrigerated in a clean glass jar for up to 1 week. If using half the batch for a recipe, the remaining half can be frozen for use another time.

© 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.