This is a full flavoured korma curry paste recipe. Your usual take out can now be prepared easily at home. Use it to make a lamb, chicken or perhaps a chickpea and vegetable korma and have them all asking for seconds!
I’ve also used a dollop added to soups like pumpkin to give a flavour boost.
You can easily freeze the paste from this or if you like it as much as I expect you will, you won’t need to freeze it because you’ll be making it again before the week is out! Plus they say a good curry is better the next day so imagine the extra boost of flavour! Use this paste in a delicious chicken and vegetable curry.
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