Chicken and Vegetable Korma

This is such a delicious thermomix chicken and vegetable curry using the flavoursome korma paste that our lovely Tania Lee has shared with us.

Tania says:  “My husband and kids voted this “The best Thermomix curry, Mum!”  Well that’s quite the compliment if you knew the amount of chicken curries I’ve prepared over the 12 years of owning a Thermomix.  This one will be requested over again, so it’s great that the ThermoFun Korma paste makes enough for 2 batches of Korma Curry. The rich, thick gravy is super flavoursome and it makes a generous 6 portions served with some steamed rice”.

Chicken and Vegetable Korma

Persons

6

1 2 3 4 5

Rate this recipe

|

46 ratings

Share on social

Ingredients

• 250g (approx. half batch) ThermoFun Korma Paste
• 20g olive oil
• 1 large onion, peeled and halved
• 20g TM vegetable stock concentrate
• 400g coconut cream
• 250g sweet potato, cut into large dice
• 600g chicken thigh fillets, cut into large cubes
• 200g green beans, trimmed and halved
• 400g basmati rice
• 1000g boiling water from kettle
• flaked almonds, roasted (optional) to sprinkle on top

Instructions

1. Make ThermoFun Korma Paste and set aside.
   No need to wash TM bowl.
2. Place oil and onion into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
3. Add half batch (approx. 250g) korma paste, stock, coconut cream and sweet potato and cook 8 mins / Varoma / speed soft / Reverse.
4. Add chicken and continue cooking 8 mins / 100ºC / speed soft / Reverse.
5. Add beans and stir through with aid of spatula and continue cooking 5 mins / 100ºC / speed soft / Reverse.
6. Pour into ThermoServer to keep hot while rice is cooking. Sprinkle with roasted almonds.
   No need to wash TM bowl.
7. Pour boiling water into TM bowl. Place rice into simmering basket and rinse under cold tap until water runs clear. Carefully insert basket into TM bowl and cook 18 mins / Varoma / speed 4.

© 2021 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.