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    Home » Pasta

    May 8, 2017

    Ham & Mushroom Penne Carbonara - Mad Monday

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    There are times when you are really scraping the bottom of the barrel before shopping and just think to yourself what the heck am I cooking for dinner! This thermomix Ham & Mushroom Penne Carbonara is the perfect go to dish!  With the simplest of ingredients you are sitting the family down to a delicious and hearty dish that fills the bellies and saves that mad dash to the shops before your next big shopping day!

    With a hint of mustard and the creamy carbonara taste you won't go wrong with this dish!  It's also a great take to work for lunch as well.

    If you are low carbing you can easily make this to serve on zucchini noodles or other noodle variants.

    Whatever way you want to enjoy this, you just need to make it and be prepared for it to go on regular meal rotation!  :)

     

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    thermomix-Ham-And-Mushroom-Penne-Carbonara

    Ham & Mushroom Penne Carbonara - ThermoFun

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    thermomix-Ham-And-Mushroom-Penne-Carbonara

    Ingredients

    • 350g penne
    • 60g parmesan cheese, cubed
    • large handful fresh parsley
    • 2-3 garlic cloves, peeled
    • 20g olive oil
    • 1 onion, peeled and halved
    • 200g ham, diced
    • 200g mushrooms, sliced
    • 20g TM vegetable stock concentrate
    • 20g wholegrain mustard
    • 300ml cream
    • 150g frozen peas
    • salt, to taste
    • grinds of black pepper

    Instructions

    1. Cook pasta in your ThermoServer Click Here for directions.
    2. While pasta is cooking, continue on to make your sauce.
    3. Place cheese and parsley into TM bowl and chop 10 sec / speed 9. Set aside.
    4. Place garlic, oil and onion into TM bowl and chop 3 sec / speed 5.
    5. Add ham and sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
    6. Add mushrooms, stock and mustard and sauté 3 mins / Varoma / speed 1 / Reverse / MC off.
    7. Add cream, peas, salt and pepper and cook 8 mins / 100°C / speed 1 / Reverse / MC off.
    8. Combine with the drained pasta and mix in the cheese and parsley.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Anne says

      May 30, 2017 at 10:16 pm

      A delicious easy weeknight dinner. I added some chicken breast and cooked for a bit longer. Will be making this regularity. Makes a huge meal!

      Reply
      • thermofun says

        June 03, 2017 at 3:20 pm

        Thank you Anne I'm pleased to hear it will be a regular! :)

        Reply
    2. Kirl says

      May 10, 2017 at 9:41 pm

      Delicious!!
      I nearly licked my bowl!

      Reply
      • thermofun says

        May 11, 2017 at 3:43 pm

        It certainly is a hazard Kirl! Glad you enjoyed it!

        Reply

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