Greek Orzo Salad - Mad Monday

Winter sure is setting in 'down-under'!  :(  I want to believe that it won't get much colder but in a couple of weeks we are moving from Sydney to Melbourne!  What were we thinking?!   Being an international food blog I do like to recognise my likers in the Northern Hemisphere so this recipe is especially for you guys in the middle of your summer!   :)    BUT I think that this thermomix greek orzo salad is a perfect accompaniment to any protein.  Over the last couple of weeks Steve and I have enjoyed this salad with leftover Herbie the "roast" chook for lunch while the kids have taken it for lunch too.  So it's a lovely side dish all year round!  :)

The flavours are bold but with the cucumber and the tomatoes it's the perfect balance.  The addition of the olives adds a beautiful salty flavour.

This is a great salad when you just want a light dinner or lunch and within the time it takes to grill some protein you have a perfect accompaniment and you don't have heaps of washing up!  :D

Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

Greek Orzo Salad - ThermoFun

1 2 3 4 5

Rate this recipe

|

42 ratings

Share on social

Ingredients

• 1 batch ThermoFun Greek Dressing
• 220g orzo / risoni pasta
• 1200g boiling water from kettle
• 8 cherry tomatoes, cut in half or quarters
• 1 medium cucumber, diced
• 1 small red capsicum, diced
• 2 spring onions, finely sliced
• 15 kalamata olives, pitted and cut in half
• ½ bunch parsley, leaves only, roughly chopped

Instructions

1. Make Greek Dressing and set aside.
2. Place risoni and boiling water into TM bowl and cook 8 mins / 100°C / speed 4 / Reverse / MC off.
3. Strain risoni then run under cold water tap. Drain well and pour into a salad bowl.
4. Add remaining ingredients to salad bowl and mix well.

© 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.