Chai Spice Blend

This chai spice blend came about when one of my lovely members Tania shared a Chai Latte Cheesecake recipe with me.  I have always enjoyed the chai blend so when this recipe came up I was all for making a blend that can be used for a number of recipes.

My ThermoFunkies were lucky to receive my Chai Latte Cheesecake for their weekly recipe a few weeks ago!  It is an absolute must to make – a cheesecake that is steamed in the Varoma!  Seriously, you will not be disappointed - it is AMAZING!

To receive the Chai Latte Cheesecake recipe you can get it and ALL the 2017 member recipes in an e-book on this link!  🙂

Click Here for a delicious Chai Spice Smoothie and a Chai Tea too!  :)

Chai Spice Blend - ThermoFun

Serving Size

approx. 5 Tbsp

1 2 3 4 5

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Ingredients

• 4 teaspoon cardamom, ground
• 4 teaspoon cinnamon, ground
• 2 teaspoon cloves, ground
• 2 teaspoon ginger, ground
• 2 teaspoon nutmeg, ground
• 1 teaspoon allspice, ground
• ½ teaspoon black pepper, ground

Instructions

1. Place all spices into TM bowl. Place a piece of baking paper under the MC to prevent the spice dust escaping and mill 40 sec / speed 9.
2. Store in an airtight container.

Notes

Even though the spices are all ground, it is still better milled down as much as possible so it’s not gritty.

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Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

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