Double Chocolate Fudge Baileys Irish Cream Cookies - Week 16, 2016

If you are new to ThermoFun then you might not know that I am a lover of chocolate and baileys.  Well let me share that love with you.  :)  Check out this link ThermoFun Chocolate Recipes & this link ThermoFun Baileys Recipes.  Now these thermomix Double Chocolate Fudge Baileys Cookies are bliss.  Yes absolute BLISS!  :)

Do I need to describe how amazing these cookies are?  Think fudgey, slight crunch, and gooey centres.  I know I should just stop talking about them hey as I could go on and on!  ;)

Oh and IF you have any left - these freeze really well too.  Or maybe I should say - Freeze immediately after cooling!!  ;)

These were inhaled at a birthday get together we had with some friends.  They love when I come because I usually test a dessert recipe on them. These cookies were inhaled!  I mean it they didn't even last 5 minutes, everyone passed the plate around so quickly that everyone looked at me with those doe eyes waiting for me to pull more out!  I mean there was only 15 of us and it makes 36 cookies!  :)

Double Choc Fudge Baileys Cookies - Week 16 - ThermoFun

Serving Size

Makes 36

1 2 3 4 5

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5 ratings

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Ingredients

• 240g butter, softened cubed
• 270g raw sugar
• 2 eggs
• 1 teaspoon vanilla bean paste
• 120g Baileys Irish Cream
• 360g plain flour
• 40g cacao powder
• 1 teaspoon instant coffee powder
• 1¼ teaspoon bi-carb soda
• ¼ teaspoon salt
• 90g milk choc chips
• 180g white choc chips

Instructions

1. Place butter, sugar, eggs and vanilla in TM bowl and mix 1 min / speed 5.
2. Add Baileys Irish Cream and mix 5 sec / speed 5.
3. Add flour, cacao, coffee, bi-carb and salt and mix 10 sec / speed 5. Scrape down and repeat.
4. Add all choc chips and mix 10 sec / speed 4 / Reverse.
5. Place cookie mixture into a flat container (increasing surface area) and refrigerate for a min 1 hour or freezer for 30 mins (or until firm enough to roll the dough into balls).
6. Preheat oven to 175°C. Line 2 trays with baking paper.
7. Roll the dough into golf ball sized balls and place on baking trays, leaving enough room between each for spreading.
8. Bake in oven 12 mins. Allow cookies to cool slightly on trays before carefully transferring them to a wire rack.

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