Yesterday was Mad Monday again! The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal. However yesterday was so mad for me that I didn’t even get to publish this recipe!
I’ll be the first to admit that I LOVE my passata recipe and I am consistently trying to find new ways to use it in recipes. So when I had some Ravioli in the fridge I thought of my Ravioli passata dish – then I go to the freezer – NO PASSATA!!! Disappointed!!! Off to the drawing board – I come up with thermomix baked ravioli with broccoli and bacon.
Now I am sure those of you that know me, know that I HATE broccoli – hence why you don’t see many recipes on my website for it! However, using it in this recipe I hardly noticed it! A great recipe to get some broccoli into the kids! 🙂
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Ingredients
- 80g parmesan cheese, divided
- 20g olive oil
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 100g bacon (4 shortcut)
- 1 head broccoli, florets only
- 400g diced tomatoes
- 20g ThermoFun Tomato Paste
- 20g TM vegetable stock concentrate
- 1 tsp dried mixed herbs
- 700-800g ravioli or tortellini
- 200g cream
- pepper to taste
Instructions
- Preheat oven to 180°C.
- Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
- Cook ravioli or tortellini following package instructions and drain.
- Place oil, garlic, onion, bacon and broccoli florets into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add tomatoes, tomato paste, stock and mixed herbs and cook 6 mins / 100°C / speed 1.
- Add cream and heat through 2 mins / 100°C / speed 1.
- In a large baking dish, combine pasta, sauce and half the parmesan.
- Sprinkle remaining parmesan on top and bake in oven 12-15 mins.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Oh yum, can’t wait to make this one. I HATE broccoli too, although do love creamy broccoli soup!
This is delicious. Made it this week and each of my children and my husband individually commented how tasty it was.
Great to hear you have another winner dinner Tam 😀
This was absolutely delicious and exactly what I wanted to indulge in today in this heat!
I used speck and cooking cream and wished I had cooked the beef ravioli in the Thermomix, but did it the traditional way and melted the cheese on top with my air fryer; keeping the kitchen cool today!
Def keeper recipe! P.S. LOVE the use of broccoli!
I’m glad it was a winner for you Joanne, but no still not keen on broccoli 😀
This was a winner in my house, both my fussy kids loved it “even more than ice cream”
Thank you so much Jeni! I think that’s the best testimonial that I’ve ever received! lol!! Love it! 🙂