Baked Ravioli with Broccoli and Bacon – Mad Monday – ThermoFun

Yesterday was Mad Monday again!  The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal.  However yesterday was so mad for me that I didn’t even get to publish this recipe!

I’ll be the first to admit that I LOVE my passata recipe and I am consistently trying to find new ways to use it in recipes.  So when I had some Ravioli in the fridge I thought of my Ravioli passata dish – then I go to the freezer – NO PASSATA!!!  Disappointed!!!  Off to the drawing board – I come up with thermomix baked ravioli with broccoli and bacon.

Now I am sure those of you that know me, know that I HATE broccoli – hence why you don’t see many recipes on my website for it!  However, using it in this recipe I hardly noticed it!  A great recipe to get some broccoli into the kids!  :)

Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

Baked Ravioli with Broccoli & Bacon – ThermoFun

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Ingredients

• 80g parmesan cheese, divided
• 20g olive oil
• 2 garlic cloves, peeled
• 1 onion, peeled and halved
• 100g bacon (4 shortcut)
• 1 head broccoli, florets only
• 400g diced tomatoes
• 20g ThermoFun Tomato Paste
• 20g TM vegetable stock concentrate
• 1 tsp dried mixed herbs
• 700-800g ravioli or tortellini
• 200g cream
• pepper to taste

Instructions

1. Preheat oven to 180°C.
2. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
3. Cook ravioli or tortellini following package instructions and drain.
4. Place oil, garlic, onion, bacon and broccoli florets into TM bowl and chop 3 sec / speed 5.
5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
6. Add tomatoes, tomato paste, stock and mixed herbs and cook 6 mins / 100°C / speed 1.
7. Add cream and heat through 2 mins / 100°C / speed 1.
8. In a large baking dish, combine pasta, sauce and half the parmesan.
9. Sprinkle remaining parmesan on top and bake in oven 12-15 mins.

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