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    Home » Pasta

    October 4, 2016

    Baked Ravioli with Broccoli and Bacon - Mad Monday - ThermoFun

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    Yesterday was Mad Monday again!  The first Monday of every month where I share with you a Thermomix recipe that is very quick, but also is popular and a great family meal.  However yesterday was so mad for me that I didn't even get to publish this recipe!

    I'll be the first to admit that I LOVE my passata recipe and I am consistently trying to find new ways to use it in recipes.  So when I had some Ravioli in the fridge I thought of my Ravioli passata dish - then I go to the freezer - NO PASSATA!!!  Disappointed!!!  Off to the drawing board - I come up with thermomix baked ravioli with broccoli and bacon.

    Now I am sure those of you that know me, know that I HATE broccoli - hence why you don't see many recipes on my website for it!  However, using it in this recipe I hardly noticed it!  A great recipe to get some broccoli into the kids!  :)

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    Thermomix Baked Ravioli Broccoli Bacon

    Baked Ravioli with Broccoli & Bacon – ThermoFun

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    Thermomix Baked Ravioli Broccoli Bacon

    Ingredients

    • 80g parmesan cheese, divided
    • 20g olive oil
    • 2 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 100g bacon (4 shortcut)
    • 1 head broccoli, florets only
    • 400g diced tomatoes
    • 20g ThermoFun Tomato Paste
    • 20g TM vegetable stock concentrate
    • 1 teaspoon dried mixed herbs
    • 700-800g ravioli or tortellini
    • 200g cream
    • pepper to taste

    Instructions

    1. Preheat oven to 180°C.
    2. Place cheese into TM bowl and grate 10 sec / speed 9. Set aside.
    3. Cook ravioli or tortellini following package instructions and drain.
    4. Place oil, garlic, onion, bacon and broccoli florets into TM bowl and chop 3 sec / speed 5.
    5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    6. Add tomatoes, tomato paste, stock and mixed herbs and cook 6 mins / 100°C / speed 1.
    7. Add cream and heat through 2 mins / 100°C / speed 1.
    8. In a large baking dish, combine pasta, sauce and half the parmesan.
    9. Sprinkle remaining parmesan on top and bake in oven 12-15 mins.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. JeniB says

      March 20, 2018 at 11:19 pm

      This was a winner in my house, both my fussy kids loved it “even more than ice cream”

      Reply
      • thermofun says

        March 21, 2018 at 10:43 pm

        Thank you so much Jeni! I think that's the best testimonial that I've ever received! lol!! Love it! :)

        Reply
    2. Joanne T Ferguson says

      January 06, 2017 at 4:52 pm

      This was absolutely delicious and exactly what I wanted to indulge in today in this heat!
      I used speck and cooking cream and wished I had cooked the beef ravioli in the Thermomix, but did it the traditional way and melted the cheese on top with my air fryer; keeping the kitchen cool today!
      Def keeper recipe! P.S. LOVE the use of broccoli!

      Reply
      • thermofun says

        January 06, 2017 at 5:43 pm

        I'm glad it was a winner for you Joanne, but no still not keen on broccoli :D

        Reply
    3. Tam says

      January 06, 2017 at 12:55 am

      This is delicious. Made it this week and each of my children and my husband individually commented how tasty it was.

      Reply
      • thermofun says

        January 06, 2017 at 1:50 am

        Great to hear you have another winner dinner Tam :D

        Reply
    4. Tracey says

      October 05, 2016 at 9:48 am

      Oh yum, can't wait to make this one. I HATE broccoli too, although do love creamy broccoli soup!

      Reply

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