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    Home » Soup

    June 27, 2016

    Cheesy Broccoli Soup - Week 26, 2016

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    Reader Interactions

    Comments

    1. Tania says

      June 27, 2018 at 8:02 pm

      With broccoli in season right now, and the kids loving anything cheesey, this was the perfect soup. Just delicious! Thanks!

      Reply
      • thermofun says

        June 29, 2018 at 3:05 pm

        Thanks Tania great to hear! :)

        Reply
    2. Megan says

      July 17, 2016 at 10:47 pm

      Yummy! Family enjoyed it. Ill just reduce or leave out the mustard next time. Personally I don't think it needs it. Lovely, warming soup.

      Reply
      • thermofun says

        July 18, 2016 at 2:57 pm

        Thanks Megan - yes the mustard can be optional if you prefer. :)

        Reply
    3. Darra says

      July 07, 2016 at 12:38 pm

      Loved this recipe. I ended up processing the soup to make it smoother and it worked great. My 1 year old nephew enjoyed it too.

      Reply
      • thermofun says

        July 08, 2016 at 11:43 pm

        Thanks Darra - Pleased you and your nephew enjoyed it. :)

        Reply
    4. Annette says

      July 05, 2016 at 8:33 pm

      I just made this soup for dinner tonight. It is so simple and so delicious.. I didn't add any salt and pepper to it, and didn't think it needed it. Perfect for a wet winter's evening. I think it would be quite nice with some chicken or bacon through it. Will try that next time. Thanks for a great recipe!

      Reply
      • thermofun says

        July 06, 2016 at 4:16 pm

        Thanks Annette - yes chicken or bacon would work - just be mindful of the maximum level on your TM bowl. :)

        Reply
    5. Leisa says

      July 05, 2016 at 8:00 pm

      We try to enjoy 'Meat free Monday' so receiving this recipe was great timing! This is something I wouldn't normally make... But I had broccoli Which needed to be used up, so I thought 'Why not?'!

      I cut the stalks and added them in the first batch of cooking and then (Using the instructions in the EDC) blitzed them before cooking the other ingredients for 15 minutes.

      What a YUMMY soup. Very filling and even my Mum enjoyed the leftovers the next day for lunch (Aren't I a good daughter!?) LOL

      Thanks Leonie- another winner winner!!

      Reply
      • thermofun says

        July 06, 2016 at 4:15 pm

        Pleased you enjoyed it Leisa and yes you are a good daughter too!! lol! :)

        Reply
    6. Sherry says

      July 05, 2016 at 4:56 pm

      Yum! I've made it twice, now. The first time I didn't have any cream and used extra milk instead and it was delicious. Today I came home from a job cold, wet and hungry and made it again as I wanted something to warm me up. Added a bit extra cayenne this time.. No complaints in my house!

      Reply
      • thermofun says

        July 06, 2016 at 4:13 pm

        Great to hear Sherry. :)

        Reply
    7. Anna Bevaart says

      July 02, 2016 at 2:19 am

      Dear Leonie, I made this soup today, Friday, and it is very good. Easy and quick to make and the taste is ritch and creamy. I used appenzeller cheese, and that was not smart, because this cheese doesn't melt easely. Thank you for sharing this recipe with us. Kind regards, Anna

      Reply
      • thermofun says

        July 02, 2016 at 1:40 pm

        Thank you Anna - I'm pleased you enjoyed it! :)

        Reply
    8. Jane says

      June 28, 2016 at 12:33 am

      OMG ... Leonie this was scrumdidliumptious! How can anyone not enjoy broccoli, especially when combined with cheese. Very tasty and flavoursome as I said when I tested it for you. Have made it 3 times since then and we all enjoy it. ?

      Reply
      • thermofun says

        June 28, 2016 at 10:24 am

        Thank you Jane for being one of my willing recipe testers! :)

        Reply

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