Okay there are two camps for ANZAC biscuits – the chewy side and the crunchy side! I am in the I don’t care side – it’s an ANZAC and it’s yummy! These thermomix ANZAC biscuits are chewy and crunchy if you get them straight out of the oven and eaten warm – then when they cool down they are just like a brandy snap! In my opinion this makes them perfect for ice cream sandwiches! :D
If you want to “dress up” your ANZAC biscuits, although I suspect that they won’t last long straight out of the oven! You could drizzle some chocolate over them. These are great lunch box fillers but they are also a great gift idea too!
If your family prefers a chunkier oat texture – then I would suggest adding 3/4 of the oats at step 4 and then add the remaining 1/4 just before scooping for oven trays and mix oats in with aid of spatula.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.