Okay there are two camps for ANZAC biscuits - the chewy side and the crunchy side! I am in the I don't care side - it's an ANZAC and it's yummy! These Thermomix ANZAC biscuits are chewy and crunchy if you get them straight out of the oven and eaten warm. Then when they cool down they are just like a brandy snap! In my opinion this makes them perfect for ice cream sandwiches!
If you want to "dress up" your ANZAC biscuits, you could drizzle some chocolate over them. These are great lunch box fillers but also a great gift idea too!
If your family prefers a chunkier oat texture - then I would suggest adding ¾ of the oats at step 4 and then add the remaining ¼ just before scooping for oven trays and mix oats in with aid of the spatula.
If you have enjoyed the Thermomix ANZAC biscuits then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.