The first two ThermoFun Cook Alongs I shared one fairly ‘wicked’ recipe on my blog. It just so happens that the third ThermoFun Cook Along is underway this week which also coincides with the third Wednesday of the month which is ThermoFun’s Wicked Wednesday. 🙂
This is one of the recipes on the Cook Along menu this week which many are enjoying devouring! 🙂
This recipe was inspired by a ThermoFun facebook liker who asked if it was possible to make a “Summer Roll” in the Thermomix. This was perfected after many attempts and is one of my most popular recipes. You must try to it!
I warn you though – this is wicked and it will not last long at all! 🙂
NOTE: The method of this recipe was updated on 25th September 2017
Ingredients
- 200g milk chocolate melts
- 200g peanut butter
- 180g honey
- 190g oats
- 60g coconut, shredded
- 80g walnuts, crumbled
- 2 tsp ThermoFun Vanilla Bean Paste
- 200g milk chocolate melts
- 20g coconut oil
- coconut, to sprinkle on top
Instructions
- Line a slice tin with baking paper.
- Place chocolate into TM bowl and grate 10 sec / speed 9.
- Scrape down and melt 4 mins / 50°C / speed 1.
- Add peanut butter and honey and melt 2 mins / 90°C / speed 1.
- Add oats, coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse.
-
Scrape mixture into prepared slice tin.
No need to wash TM bowl.
- Place chocolate and oil into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 1.
- Pour melted chocolate on top of nougat in slice tin and sprinkle with coconut. Allow it to set in fridge for an hour.
- When set, cut into bars and enjoy!
- Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
- Heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk. No wasted chocolate!
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
What would you suggest to use instead of oats so it can be gluten free?
Kelli I haven’t tried it but you could perhaps replace with quinoa flakes or brown rice flakes. I’d love to hear how either go if you do try.
Kelli, I am not sure if you are aware that oats do not contain gluten. Gluten is only found in wheat, barley and rye.
Leanne, there are mixed views on gluten and oats. The main issue is cross contamination through farming. The UK don’t advise against oats for coeliacs, whereas Australia does. As a coeliac, I cannot tolerate oats, however there are those who can. I have been told that some health food stores carry ‘gluten free oats’.
You can buy uncontaminated gluten free American oats on line.I live in Hervey Bay Qld and we have a gluten free shop called Nannas.They r fabulous,u can virtually buy most gluten free flours etc bulk.Made my life a lot easier.
The Australian Coeliac Society advises coeliacs against eating oats as there is a substance in oats that many coeliacs react to. this article explains it – http://www.coeliac.org.au/uploads/65701/ufiles/Position_Statements/CAPSOats.pdf
Oats have a different protein that isn’t gluten but some people who cannot tolerate gluten also have allergies to the protein in oats. It’s an individual thing.
you can get GF oats!
The Australian Coeliac Society advises coeliacs against eating oats as there is a substance in oats that many coeliacs react to. this article explains it – http://www.coeliac.org.au/uploads/65701/ufiles/Position_Statements/CAPSOats.pdf
I accidently removed the oats and it tastes great
lol oops! But that’s great to know Eden that it still tasted great! 🙂
Ok, so I just made this, and I gotta say OH MY GOSH! Amazing. It’s not even set yet and my husband and I are eating it. Couldn’t wait!
lol – luckily it doesn’t take too long to set Lee! ENJOY! 🙂
OMG just licking the bowl has me addicted already and then you get a delicious summer roll drink at the end, what more could you want or need. I used pistachios instead of walnuts and it is very pretty
oh Melissa what a great idea using pistachios! I love them! 🙂
wow, these are so easy and totally delicious! tastes just like a summer roll
Thanks Pamela – yes trouble is a little too addictive!! lol 🙂
Really easy to make. I used a mix of dark and milk chocolate for the topping and it tasted very nice. I love the addition of the coconut oil that gives the chocolate more give when cutting and doesn’t break. I will use that tip for all my slices in future.
Great recipe, best served in small pieces as it is very filling.
Pleased you enjoyed it Julie. Nice idea too, to mix the topping with both milk and dark. 🙂
Ummmm, yeah, so, OH MY GOODNESS! This is the right side of wrong on sooooo many levels! Not sure if I enjoy the slice more or the yummy hot chocolate after making it. Bloody yummy, scrummy, delish, and its so not gonna make it for the road trip I had made it for lol… round 2 coming up 🙂
lol – pleased you enjoyed it Sandy! Yes it is definitely right side of wrong on sooo many levels! 🙂
Made these with dark chocolate and replaced honey with maple syrup. Just as good. These have been a hit each time I have made them.
Did you use the same amount of maple please Marion?! I would love to try these with rice flakes and maple… ??
I think I used the same amount. I’m not a very accurate recipe follower.
I have a Summer Roll addiction – and this slice is INCREDIBLE! I can never make it again, it’ s that good, I can’t stop eating it!
lol – oh dear Sarah yes I know exactly what you mean! 🙂
Do you mean Rolled Oats for dry oats?
Yes Dianne. 🙂
Wow – made this on the weekend and all I can say is – amazing!!! Totally delicious and exactly like a summer roll.. Will definitely make this again.
Any suggestions what you could replace the peanut butter with? Tahini?
Thank you.
Tara I really don’t know how it would go with tahini. I guess there is only one way to find out though! 🙂 I’d love to hear how it goes.
I have made this a few times now, but it reminds me more of the old summer role!!! this is such a yum recipe
Made this with my eight year old daughter, made a few changes due to what we had in the cupboard – the bits we licked off the spoon we really good. Can’t wait until it sets so we can have some 🙂
This is seriously the best thing ive ever tasted. I absolutely love honey nougat rolls so when i saw this recipe i just had to make it and i cant believe how close it came to the real thing. I used tahini instead of the peanut butter and swapped the walnuts for cashews. I took it to work and the first word that came out of everyones mouth was OMG so i think that should be what its called. Thanks for a winning slice
I tried this today and it was a huge hit. I used almonds instead cos I had no walnuts and dark choc instead. Delish xxx
I made this glute free with Quinoa flakes instead of oats. I also used cahews because I had not other nuts and no honey so I used golden syrup!
It was devine!!!! Im so glad I made it, I might even hid it in the fridge 🙂
Thanks for letting us know about the gluten free with quinoa flakes Libby. 🙂
What can I use instead of peanut butter? Peanut allergy
Jo you could use sunflower seeds and make sunflower butter. Have a look at this link on how to do it. http://prudentbaby.com/2011/08/entertaining-food/how-to-make-sunbutter-the-best-sunflower-butter-recipe-2/
Hello, I was just wondering if anyone knew how long this might last in the fridge? Hoping to make for Xmas gifts but not sure how far in advance I could do it.
Thank you
well depends whose fridge it is in Aeisha!!!! 😉
Seriously though – it would last quite a few weeks (assuming I am no where near your fridge!!) 😉
Thank you so much! I’m going to make it this morning. And will then hide it deep in the fridge. I’ll keep an eye out for you lurking around my kitchen windows
lol Aeisha – I may be well camouflaged… 😉
Yum! So easy to make and tastes amazing.
I make this slice so much now. Everyone that tastes it loves it!!!
This was decadent and yummy. Didn’t have enough rolled oats so added muesli flakes and no walnuts and it was great.
so yum!!!
Thanks for a great recipe – will be making again
This is the best dessert I’ve made in Thermie!
Did anyone else have a problem with it all getting stuck in the thermo?
Any reccomendations if you haven’t got coconut oil??
Hayley you could try using butter. 🙂
Leonie, I also had the same problem. The mixture was to thick and the blades wouldn’t move. I ended up placing it in a bowl over a pot of simmering water to try and melt the chocolate in the mixture. Wasn’t too sure of the consistency. Maybe the chocolate and peanut butter didn’t completely melt in step 3. Will try it again, but they still taste yum!
I really don’t know why this may happen. Just checking did you follow the method EXACTLY? Also I wonder if you perhaps got distracted and the choc and peanut butter thickened while you away from it? Just thoughts off the top of my head!
I just made this and had the same problem. My mixture was really thick after step 3 so wondering if it should have melted more and been runny?
I read your recipe on my phone last night and quickly made it as the kids were toddling off to bed. Didn’t have milk choc so used dark, didn’t have walnuts so used macadamias. Left it to set and then cut a few slices to take to work this morning. Enjoyed it with workmates, but I told them I thought it was odd that it was called a Honey Nougat Slice when it had no honey in it! (It was dark, I was rushing, I dunno, but I didn’t see any honey in the recipe at all.) Got home, kids had got into it and it was all gone!
Delicious! Will buy more ingredients tomorrow and make it all over again. It seriously DOES NOT NEED HONEY IN IT, THOUGH.
This is my never fail dessert!! I keep making it over and over, just love it 🙂
this is just about my all time favourite chocolate recipe. It can be made as a slice, or work it into shapes, then cover with melted chocolate and roll in coconut. I need a lock for the fridge to stop me from eating them 🙂 Thanks for a truly great recipe 🙂
I finally made this for the first time a few days ago and it is amazing! It does taste just like a Summer Roll!! I spread it over two lamington tins to make a really nice, thin slice (to suit my family’s tastes) and everyone loved it! I also used almonds instead of walnuts and blitzed them before starting as I’m not meant to be eating whole nuts at the moment.
I made this tonight for my daughters physie comp tomorrow. Even better than the real honey nougat roll!!!
It set very quickly and is easy to wrap into individual portion (to sell with coffee).
It took ALOT of self control not to eat it all!!!
Thank you Thermofun for a easy, tasty treat!!!
Thank you Amanda. Yes one does need A LOT of self control for this one!! 🙂
I sooo want to try this, summer rolls have always been one of mine & my husband’s favorite chocolate bars ? Am wondering if anyone has tried replacing the peanut butter tho as I’ve recently found out I have a mild peanut alergy ?
Just like a summer roll 🙂 And such a delicious way to clean the bowl! Best tip ever 😉
Thanks Beth. LOVE summer rolls! 🙂
Made with gluten free arrowroot biscuits (205g pack crushed up) instead of oats and it worked a treat! And it really does taste just like a Summer Roll! Not that I ever doubted, of course. 😉
I will confess: I made the mistake of cooking for an extra 45 seconds in step #3 because I thought maybe the melted mixture wasn’t smooth enough. Bad idea. FOLLOW THE RECIPE, PEOPLE. Those extra seconds made the oils from the peanut butter start separating, so I had a slightly oily mix from there on, and had to soak up a couple of paper towels’ worth once I’d pressed it all into the tray. Doh.
Despite my silliness, it all turned out okay, and I now have a seriously delicious, seriously easy-as slice on my hands!
And anyway, who doesn’t love a recipe that ends by telling you to clean the bowl with a glass of milk and enjoy? 🙂 Thanks, Thermofun!
Fabulous to know Naomi that it tastes like a Summer Roll with gluten free arrowroot biscuits. Thank you for letting us know.
I’m pleased you enjoyed cleaning your bowl too! 😉
Just made this OMG divine! Didn’t put top choc later on sweet enough for us and used dark chocolate in recipe mix.
Any suggestions for using a Bellini Intelli please? I’m new to the “thermo” world. Tia
The last 2 times I’ve made this I didn’t have any walnuts so replaced them with sultanas. Not exactly the same but still very delicious.
that’s great to know Thank you Julie 🙂
YUM this is GOOOD – SHARING for sure!
Thank you, love it! I wonder if the recipe could suggest to chop the walnuts first and put aside before the chocolate grating step? That would save having to chop nuts by hand as bowl already full by that step.
Hi Jill, I use the packet walnuts that are already crumbled. 🙂
Yum and freezes great. Slice it up and then just eat a bit at a time. Make sure you let it defrost though as it goes rock hard in freezer. But tastes great once defrosted.
Thanks Jill – great to know it freezes well. Would help with portion control!! lol!! 😉
Can I ask if it is smooth or crunchy peanut butter please?
Natali you can use whichever you like! Both work beautifully! 🙂
Mmmm…made another batch of this on the weekend and forgot to add the 60g coconut with the oats and walnuts – no problems, still tasted yummy 🙂 how do you get your coconut to stay on top of the melted though Leonie? Mine always sinks in and disappears
Pleased you enjoyed it Amanda. Maybe wait 5 or 10 mins for the choc to set slightly on top and then sprinkle the coconut. 🙂
Made this again!! So in love! This time I added a shot of coffee to the milk at the end (cleaning bowl stage) and bucket loads of ice cream to make it into an iced mocha milkshake!!
So good!
oh Yum love the mocha milkshake idea Beth! Thanks for sharing! 🙂
This slice is the bomb.
lol! Yep very dangerous!! 🙂
Cant believe it has taken me this long to make it! Its easy and totally delicious. Exactly like a Summer Roll, just better!
Thanks Karen – it is addictive! 🙂
A super easy and yummy Christmas present that always gets rave reviews. Totally love this recipe.
Oh thanks Amanda – I appreciate the feedback and wondering where my Christmas got lost? 😀
my all time favourite recipe 🙂 xxx
Thanks Janet 😀
This slice is AMAZING – tastes like SNICKERS. So easy to make and just a hit with everyone that tries it. Will definitely be making it on a regular basis. Thanks for the recipe ThermoFun.
My pleasure Meaghan B 😀 and I do love a snickers 😀 Try the snickers slice if you want to change things up 😀
Can you make this with alternative nut butters such as hazelnut or almond or does this change the consistency. Previous attempts with almond butter were disastrous however reading feedback here suggests I didnt heat enough in the early steps.
Chez, I’ve not tried it, so I’d be wary in saying with this particular recipe that it would work with no problems. The reason being, the mixture is very sticky as it is, hence me being wary to do anything different without me actually testing it.
A most delicious slice I should never make again, but I will 😜 I made peacan & macadamia versions otherwise exactly with the recipe, I think I should have crushed the nuts more before adding them so I left reverse off in the final step.
Found the blades struggled and jammed with the second batch which I didn’t pre-heat the honey in the microwave as much as the first batch. Unloaded half and turned on warming to finish processing.
In colder climates I suggest warming the honey (and peanut paste if desired) 10-20sec in microwave before adding to the mix.
A really fantastic recipe! Thanks so very much for sharing 😊
Thank you so much Kate. Yes great tips too for a colder climate.
This sounds soooo delicious! Just wondering if there’s an alternative to making the vanilla bean paste?
Amanda you can just use vanilla extract from the supermarket instead.
Hi there, I’d Love to make this recipe but don’t have a Thermo mix. Would like the method for those of us without thermies. Dying to try it. Thanks, Judy
oh gosh Judy it’s been years and years since I haven’t cooked with a Thermomix! Hopefully someone will be able to tell you how!
super easy delicious desert nougat stuck to bottom and tm31 had a bit of a hard time on reverse but end result was good.
thanks for the recipe mmm
Pleased you enjoyed it Shaun. This recipe was updated a few months ago so please double check you have the latest version. 🙂