I really love this particular spice blend – its blend of sweet and smoky spices is great in sausage rolls, burgers and rubbed over red meats before cooking. You can use ground spices, or seeds/pods and mill them in the Thermomix.
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- 2 tsp cumin, ground
- 2 tsp paprika, smoked
- 1 tsp coriander, ground
- 1 tsp black pepper, ground
- ½ tsp cinnamon, ground
- ½ tsp nutmeg, ground
- ¼ tsp cardamom, ground
- ¼ tsp cloves, ground
- Place all ingredients into an airtight container and shake to distribute spices evenly.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
If you have seeds or pods place in TM bowl and mill 1 min / speed 9.
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