Sugar or simple syrup is used in many cocktails and is great to have on hand. It’s quick and easy to make and is just a matter of dissolving the sugar in the water so that you don’t have crunchy granules of sugar in your cocktails. It keeps refrigerated for up to 6 months.
Tomorrow is Thirsty Thursday so I will be sharing with you a cocktail recipe that will require this sugar syrup. 🙂
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- 200g sugar
- 240g water
- Place sugar and water in TM bowl and dissolve 4 mins / 100°C / speed 1.
- Store in a sealed jar in the fridge.
- Allow to cool before use.
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