They say a picture is worth a 1000 words and this might not look the best and it took me a little while to “pluck up the courage” to make it. So here is the verdict! Do yourself the flavour (get it) and give this a go!
This dip has a great contrast with the sweet and the savoury flavours. I particularly enjoy the lovely crunch texture enhanced from the nuts.
- 180g roasted sweet potato
- 2 garlic cloves peeled and roasted
- 10g olive oil
- 1 tsp Moroccan Spice
- 15g lemon juice
- 20g cashews
- 20g tahini
- 40g pistachio nuts (no shells)
- sesame seeds for sprinkling on top
- Roast sweet potato and garlic in the oven.
- Place all ingredients in TM bowl and chop 1 sec / turbo. Scrape down and repeat until desired consistency.
I roast a head of garlic so I always have it on hand for recipes like this. I break the cloves apart but leave the skins on. I top up my stash I keep in the fridge whenever I use the oven for something. Roasting brings out a lovely sweet caramelised flavour that isn't as harsh as raw garlic in recipes that aren’t cooked.
For more amazing dips why not check out this post with links to all the dips on my website Thermomix Dips by ThermoFun
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