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    Home » Dips and Spreads

    February 5, 2017

    Skordalia - Greek Potato Dip - Week 6, 2017

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    I am refusing to believe that January has been and gone and we must get back into "real life"!  So I am going back to my roots and sharing a very delicious dip!  This Thermomix Skordalia - Greek Potato Dip is so packed full of flavour and is so delicious that I believe that you will be looking for an occasion to eat this!  So here is a list of occasions that warrant the making of this dip:

    • Monday
    • Tuesday
    • Wednesday
    • Thursday
    • Friday
    • Saturday
    • Sunday

    As you can see all very important occasions that this dip should feature on!  ;)

    In all seriousness, this garlicky, rosemary and potato dip can be eaten as part of a mixed dip entree, or by itself with vegetable crudités and pita bread.  Also delicious eaten as an accompaniment to meats and vegetables like a garlic sauce.

     

    Skordalia – Greek Potato Dip – Week 6, 2017

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    Skordalia – Greek Potato Dip – Week 6, 2017

    Ingredients

    • 500g white mashing potatoes, diced
    • 700g boiling water from kettle
    • 4 garlic cloves, peeled
    • 1 teaspoon fresh rosemary, chopped
    • 1 teaspoon dried oregano, soaked in 1 tablespoon warm water (water to be used in recipe as well)
    • ½ medium lemon, finely zested
    • 10g lemon juice
    • 50g olive oil + 1 tablespoon olive oil, divided
    • ½ teaspoon salt
    • ground pepper

    Instructions

    1. Pour boiling water into TM bowl and place potatoes into simmering basket.
    2. Cook 15 mins / Varoma / speed 2. Drain excess moisture from potatoes and discard water from bowl.
    3. Place garlic into TM bowl and grate 3 sec / speed 8.
    4. Add potatoes and remaining ingredients (apart from 1 tablespoon olive oil to drizzle when serving) and mix 20 sec / speed 4. Scrape down and repeat. Adjust seasoning to taste.
    5. Serve on a plate with olive oil drizzled on top.

    Notes

    Tip: when steaming your potatoes in the Varoma tray, why not be super-efficient and steam some chicken in the simmering basket at the same time. Great to shred and use in a salad or sandwich another time. Remove potatoes at the 15 min mark and continue cooking chicken for a few more minutes.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

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    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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