Thermomix Banana Cake – Yes it’s taken me this long to do one! Have you seen how many Thermomix Banana Cakes are out there?! Each one has something a little different! This is my take on a recipe that I had been using for years. Someone asked me for a Thermomix Banana Cake and I sent them to the Recipe Community but she came back and told me that none of them were what she wanted. So I pulled out the trusty All Recipes recipe I had been using and converted it for her.
Now at least once a fortnight I get a picture and a thank you for converting. It is cute though to see the kids with frosting all over their faces and big smiles! 🙂
Ingredients
- 160g raw sugar
- 125g butter cubed (room temp)
- 2 large ripe bananas
- 2 eggs
- 1 tsp vanilla bean paste
- 30g milk
- ½ tsp bicarbonate soda
- 190g self raising flour
- 50g butter cubed
- 50g cream cheese
- 150g icing sugar
- ½ tsp vanilla bean paste
Instructions
- Preheat oven to 180ºC. Grease and line a loaf tin.
- Place sugar in TM bowl and mill 3 sec / speed 9.
- Add butter and bananas and combine 5 sec / speed 5. Scrape down.
- Add remaining ingredients and mix 5 sec / speed 5. Scrape down and mix 10 sec / speed 5.
- Pour mixture into tin and bake 45 mins or until cake springs back from a touch in the middle. Cool on cake rack.
- Place butter, cream cheese, icing sugar and vanilla in TM bowl and mix 10 sec / speed 5. Scrape down and repeat.
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Hi Leonie
That looks a good recipie
What size loaf tin do you use as I have 2 different sizes.
Thanks
Julie
Hi Julie – I also have 2 sizes and have done this in both. Both work well! 🙂
What an AWESOME Banana Cake. This has become a favourite in our house. Thank you for another super delicious recipe.
Thank you Thiona – a favourite in our house too! 🙂
Fantastic moist cake – best thermie cake thanks heaps. The Anzac balls are awsome also
Thank you Kylie. 🙂 And yes we love the Anzac Balls too! 🙂
You need to rename this to The most fantastic banana cake ever. I’ve tried a number of recipes since owning a thermie and I’m so glad you have developed one. It’s the best
Thank you Cathy – my favourite too I must say! 🙂
Amazing. Made first batch in loaf tin and second batch as cupcakes. Both amazing. Reduced cooking time for the cupcakes.
Oh that sounds wonderful Nolita. Little banana muffins/cupcakes mmmmm Thanks for sharing 😀
Just made this this morning. Oh dear now I have to eat it😋😋
oh dear Lindy! I feel your pain! lol! I’m sure you coped ok though! 😉
Yum! Used gluten free flour and the cake was a big hit by those who can and can’t have gluten.
Thanks
Thanks Jo, fabulous to hear it’s a big hit with gluten free flour! 🙂
Super moist and very delicious…miss nearly 6 LOVED helping to make it and eat it!
Fabulous to hear that Miss nearly 6 could help in more ways then one too Leisa! 🙂