Ever since I created the ThermoFun Members Club I have been expanded not only in my cooking ability but also my tastebuds have had a workout as well. I mean do you know how many people ask me daily to convert a chocolate recipe… Okay maybe I just keep finding them 😀 , but when Michelle asked me to convert this recipe, I did kinda reluctantly say yes. I am not a huge fan of gingerbread or even ginger. The saying about ‘you don’t know how good something is until you taste it’…. well this Thermomix Gingerbread Cake is just that! It’s a really lovely cake!!! 🙂
Michelle said that pre thermomix days she would make this recipe from Whole & Heavenly Oven as it was a good ol’ fashioned cake that was perfect for the Christmas table (or any time of the year!) Since we need some warming up here in Australia at present – I think it’s perfect for after dinner or to have for afternoon tea served warm.
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