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    Home » Chicken

    November 2, 2015

    Chicken and Spinach in Creamy Yoghurt - Week 44, 2015

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    ChickenSpinachCreamyYoghurtSauceP

    A great recipe to use up any leftover cooked bbq chicken or roast chicken.

    Week 44 - Chicken & Spinach in Creamy Yoghurt Sauce - ThermoFun

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    Serving Size
    serves 4
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    4 ratings

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    Week 44 - Chicken & Spinach in Creamy Yoghurt Sauce - ThermoFun

    Ingredients

    • 300g spiral/penne pasta
    • 40g parmesan cheese, cubed
    • 80g cheddar cheese, cubed
    • 1 large onion, peeled and halved
    • 3 garlic cloves, peeled
    • handful fresh parsley, divided
    • 1 teaspoon oregano, dried
    • 1 teaspoon thyme, dried
    • 20g olive oil
    • 30g TM vegetable stock concentrate
    • 100g white wine
    • 160g greek yoghurt
    • 130g sour cream
    • 300g shredded cooked chicken
    • 1 bay leaf
    • 60g baby spinach

    Instructions

    1. Cook pasta in your ThermoServer Click Here for directions.
      While your pasta is cooking, continue on to make your sauce
    2. Place parmesan cheese into TM bowl and grate 10 sec / speed 9. Set aside.
    3. Place cheddar cheese into TM bowl and grate 10 sec / speed 9. Set aside.
    4. Place onion, garlic, parsley (reserving some for garnish), oregano, thyme and oil into TM bowl and chop 3 sec / speed 5.
    5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    6. Add stock, wine, yoghurt and sour cream and cook 5 mins / 100°C / speed 1.
    7. Add chicken and bay leaf and cook 5 mins / 100°C / speed 1 / Reverse.
    8. Add cheddar cheese 3 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket on TM lid to prevent spatter.
    9. Drain pasta and return into empty ThermoServer.
    10. Pour chicken and sauce into pasta and combine well.
    11. Add baby spinach and stir through.
    12. To serve, garnish with parmesan cheese and parsley.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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