It is Thirsty Thursday again – the fourth Thursday of the month where I share with you a yummy drink recipe! I thought as we now have Christmas and New Year celebrations behind us that I should give you a non-alcoholic recipe! 🙂
If you live ‘down under’ make sure you try this while mangoes are still in season. It’s so creamy and a meal in itself. Sometimes I use cinnamon for a change from the cardamom.
Ingredients
- 300g mango, flesh only
- 100g natural yoghurt
- 150g milk
- 1 tsp honey
- 150g ice cubes
- ½ tsp ground cardamom, plus extra to serve
Instructions
- Place all ingredients into TM bowl and blend 1 min / speed 10.
- Check for sweetness, add more honey if required.
- Pour into glasses and sprinkle with a little ground cardamom.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
made this for the first time today. Lovely!
Glad you enjoyed it Beth 🙂 Mango season is always so wonderful 🙂
BEST MANGO LASSI EVER…sorry i had to shout it because i was so excited.
Thank you Helen 🙂 Glad you enjoyed 🙂
no mango in the house tonight, but an abundance of nectarines. wow. nectarine works really well in this recipe. try it, you will be delighted.
Thank you Helen that’s fabulous to know. I certainly will try it with nectarines. 🙂
Hi, How many would this serve?
Hi Jo, it would serve 2. Enjoy! 🙂