Spinach, Mushroom and Ricotta Cannelloni Recipe - Week 21, 2015 Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year ) You might also like Thermomix Greek Spinach Rice (Spanakorizo)This is such a simple Thermomix greek spinach rice, flavoured with dill and lemon. “Spanakorizo”… Pecan Pie Bonus Recipe - Week 15, 2015This recipe came from a dear friend named Julie who LOVES pecan pie and wanted… Chicken and Spinach in Creamy Yoghurt - Week 44, 2015A great recipe to use up any leftover cooked bbq chicken or roast chicken. [amd-zlrecipe-recipe:314] For… Crustless Bacon & Spinach Quiche - Week 52, 2015Don’t you just love it when friends find recipes for you – convert them and… « Wicked Wednesday - Jaffa and Cashew Fudge RecipeCondensed Milk Recipe »
Mel says January 30, 2020 at 11:02 pm I made this tonight minus the mushrooms and baked in the oven. Nobody believed that I had made this. So easy, will be a regular meal. Thanks Leonie 👍 Reply
Marnie Gallegos says January 01, 2020 at 5:06 pm Love this recipe! Thanks! We still prefer the cannelloni baked in the oven, so skip step 8 and on. Reply
Mel says
I made this tonight minus the mushrooms and baked in the oven. Nobody believed that I had made this. So easy, will be a regular meal. Thanks Leonie 👍
thermofun says
Fabulous to hear Mel! Pleased they all enjoyed it.
Marnie Gallegos says
Love this recipe! Thanks!
We still prefer the cannelloni baked in the oven, so skip step 8 and on.
thermofun says
Thank you for your feedback Marnie. :)