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    Home » Pasta

    May 25, 2015

    Spinach, Mushroom and Ricotta Cannelloni Recipe - Week 21, 2015

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    Reader Interactions

    Comments

    1. Mel says

      January 30, 2020 at 11:02 pm

      I made this tonight minus the mushrooms and baked in the oven. Nobody believed that I had made this. So easy, will be a regular meal. Thanks Leonie 👍

      Reply
      • thermofun says

        February 03, 2020 at 1:35 pm

        Fabulous to hear Mel! Pleased they all enjoyed it.

        Reply
    2. Marnie Gallegos says

      January 01, 2020 at 5:06 pm

      Love this recipe! Thanks!

      We still prefer the cannelloni baked in the oven, so skip step 8 and on.

      Reply
      • thermofun says

        January 06, 2020 at 12:47 pm

        Thank you for your feedback Marnie. :)

        Reply

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