This is the most decadent dessert! Using the delicious thermomix Cherry Sauce for use in either desserts or a base for a sweet/savoury sauce for on top of meats such as roast duck, pork or turkey.
Some other examples where the sauce can be used are; with pancakes, served stirred through yoghurt, mixed into ice cream, stirred through rice pudding or other puddings, over a cheesecake, or layer between a chocolate cake.
Serving Size
Serves 6
Ingredients
Pannacotta
- 500g thickened cream
- 120g + 9 tablespoon ThermoFun Cherry Sauce, divided
- 1 teaspoon ThermoFun Vanilla Bean Paste
- ¼ cup warm water
- 1½ teaspoon gelatine
Chocolate Ganache
- 100g dark chocolate melts
- 100g thickened cream
- 25g butter, cubed
Garnish
- whipped cream
- fresh cherries
Instructions
Pannacotta
- Make ThermoFun Cherry Sauce and set aside.
- Place cream, cherry sauce and vanilla into TM bowl and cook 5 mins / 50°C / speed 1.
- While waiting for the cream to cook, spoon 1½ tablespoon cherry sauce into the bottom of 6 individual serving glasses and set aside.
- In a small dish, dissolve gelatine in warm water.
- Add dissolved gelatine into TM bowl and mix 30 sec / speed 2.
- Gently divide cream mixture equally on top of cherry sauce, being careful not to disturb the sauce too much.
- Refrigerate to set for min 2-3 hours.
- Once set, make chocolate ganache topping.
Chocolate Ganache
- Place chocolate into TM bowl and grate 5 sec / speed 9.
- Add cream and butter and melt 2 mins / 50°C / speed 2. Scrape down and repeat.
- Pour a small amount onto the tops of each Pannacotta dessert glass.
- Refrigerate until required.
- Garnish with whipped cream and fresh cherries.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Croc1 says
Cherry Pannacotta is a winner! Just right if you have a few friends over. I poured the pannacotta mix over an upturned spoon so no disturbance of the base.
thermofun says
Great idea :) Always good to enjoy with friends :)