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    Home » Gifts

    January 13, 2016

    TFC Spice Mix Recipe

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    TFC Spice Mix

    I think everyone has done a rendition of the "KFC 11 secret herbs and spices" but I don’t want to toot my own horn – but – I think the TFC spice will be making dinner tables come alive. With as my husband calls it, “One more spice than the Colonel” you are sure to have grins all round the table.

    Perfect on your “roast chook,” on some legs in the oven, on some thighs for a salad or even with some shredded chicken mixed with some mayonnaise on a wrap. You will have no need to head down to the local – you’ll have everyone lining up at your house.

    Click on this link for Thermo Funky Chicken recipe using this spice mix.

    TFC Spice Mix Recipe

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    Serving Size
    4 Tbsp
    Rate this recipe
    |
    54 ratings

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    Fried Chicken Spice Mix

    Ingredients

    • 2 teaspoon paprika, sweet
    • 1 teaspoon basil, dried
    • 1 teaspoon garlic, powder
    • 1 teaspoon marjoram, dried
    • 1 teaspoon onion, powder
    • 1 teaspoon oregano, dried
    • 1 teaspoon parsley, dried
    • 1 teaspoon pepper
    • 1 teaspoon sage, dried
    • 1 teaspoon salt
    • 1 teaspoon thyme, dried
    • ½ teaspoon chilli, flakes
    • juice of half lemon

    Instructions

    1. Place all ingredients into an airtight container and shake to evenly distribute spices.
    2. Store away from extremes of heat, light and humidity for up to 1 year.
    3. Shake well before each use.

    Notes

    Make extra so you always have some on hand. Just leave out the lemon juice until you are ready to use one batch. One batch is 4 Tbsp.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more of my spice blends Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Sidney loessin says

      January 29, 2018 at 12:54 am

      Thank you very much for this recipe!!! I was in the hospital and the kitchen served house recipe, ( no salt) with their meals and I fell head over hills for it. When I got home, I found your recipe, made it,used it and I was in love with it!!!!! It is great!!!!!!! Thanks

      Reply
      • thermofun says

        January 29, 2018 at 2:24 pm

        Thank you Sidney and I hope you are feeling well now.

        Reply
    2. Margaret says

      January 14, 2016 at 1:18 pm

      I will be trying this recipe, however, if I'm not going to use it straight away, will it keep with the lemon juice added ?

      Reply
      • thermofun says

        January 14, 2016 at 1:26 pm

        Hi Margaret, I store all the dry spices together in a jar and when I am ready to use them I then add the lemon juice :)

        Reply
    3. BK says

      January 13, 2016 at 9:01 pm

      Hi
      Thank you for this recipe. Will it turn out well if we steam chicken with this spice mix?
      BK

      Reply
      • thermofun says

        January 13, 2016 at 10:24 pm

        Hi BK, Of course :) If you use your Varoma it will be perfect :) Enjoy

        Reply

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