This is such a lovely great tasting soup. Terrific way to get some vegies into the kids and the quinoa adds protein too. This makes a full 2 litres, but leftovers freeze very well. To make it a vegetarian soup just omit the bacon. Make sure you reap the nutritional benefits of leaving the skin on and include the pumpkin seeds too.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.