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    Home » Drinks

    April 30, 2015

    Thirsty Thursday - Toblerone Cocktail Recipe

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    TobleroneCocktail

    oh boy, oh boy, oh boy!   Toblerone chocolate in a cocktail....  there are just no words!  :)

    For this and more amazing cocktails and a few mocktails click here to get my cocktails and mocktails e-cookbook.

    Thirsty Thursday – Toblerone Cocktail Recipe

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    Thirsty Thursday – Toblerone Cocktail Recipe

    Ingredients

    • 80g Toblerone
    • honey
    • 60g ThermoFun Kahlua
    • 60g ThermoFun Baileys Irish Cream
    • 60g Frangelico
    • 120g thickened cream
    • 200g ice

    Instructions

    1. Drop a dob of honey into the bottom of a cocktail glass and using a teaspoon pull the honey up the side of the glass.
    2. Place Toblerone into TM bowl and grate 8 sec / speed 8. Reserve and place aside a large pinch of grated chocolate for decoration.
    3. Add remaining ingredients and mix 1 min / speed 10.
    4. Pour into honey lined glass and sprinkle with reserved grated Toblerone chocolate.

    Notes

    Baileys is a registered Trademark of R&A Bailey & Co.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more “Thirsty Thursday” Recipes Click Here

    And if you enjoy Baileys™ make sure you check out my other recipes using it:  Click Here

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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