Spicy Thai Cheese Ball

A great dip, a nice glass of vino and some lovely company!  It doesn't get much better than that!  If you want something to enjoy with your special someone then this Thermomix Spicy Thai Cheese Ball is the perfect afternoon whip up.

NB:  This makes a big ball which is great for large numbers or I divide into 2 balls if only serving to a few people and freeze the other ball for another time.

With those wonderful thai spices and the little crunch of the almonds and depending on your side (cucumber is a nice refreshing break with the thai flavours) it's no wonder you'll get caught up in the moment and relax and enjoy the simple things.

To make this dip LCHF just omit the carrot!  :)

If you are looking for more great Thai inspired dishes head to this link: ThermoFun Thai Spice Blend Recipes

If you are looking for more great ways to unwind and enjoy life then check out these great dips: ThermoFun Dips 

Inspired by: Country Cleaver

Spicy Thai Cheese Ball - ThermoFun

Persons

2

1 2 3 4 5

Rate this recipe

|

31 ratings

Share on social

Ingredients

• ½ cup flaked almonds
• 1 garlic clove, peeled
• ½ lime, rind only
• ½ medium carrot, quartered
• ¼ small/medium red onion, peeled
• large handful coriander
• 3 mint leaves
• ¼ teaspoon chilli flakes, dried
• 1½ teaspoon ThermoFun Thai Spice Blend
• 200g cheddar cheese, cubed
• 250g cream cheese, cubed

Instructions

1. Place almonds into frypan and dry roast until brown.
2. Place garlic and rind into TM bowl and chop 3 sec / speed 7. Scrape down.
3. Add carrot, onion, coriander, mint, chilli and Thai spice blend and chop 2 sec / speed 6.
4. Add cheddar and cream cheese and mix 10 sec / speed 7. Scrape down and repeat.
5. Prepare a double layer of cling film on your bench. Empty the cheese onto the cling film into a ball like shape and pull together all sides of cling film to form cheese into a tight ball.
6. Refrigerate to set for 30 mins.
7. Place almonds onto baking paper. Remove cling film from cheese and roll into almonds covering the whole ball.
8. Refrigerate wrapped up in cling film until ready to serve with some crackers and a glass of vino.

Notes

This makes a big ball which is great for large numbers or I divide into 2 balls if only serving to a few people and freeze the other ball for another time.

© 2021 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.