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    Home » Seafood

    October 27, 2014

    Spiced Salmon - Week 43, 2014

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    ThermoFunSpicedSalmon

    Since having a Thermomix we really enjoy eating fish - the simplicity of cooking it in the varoma is great and it leaves the fish so moist.  This recipe can be used with any type of your favourite fish that you enjoy.  Enjoy it served with salad or vegetables and steamed potatoes if you desire.

    ThermoFun – Week 43 – Spiced Salmon Recipe

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    ThermoFun – Week 43 – Spiced Salmon Recipe

    Ingredients

    • 1 lemon, zest only
    • 3 garlic cloves, peeled
    • 1 tablespoon cumin, ground
    • 1 teaspoon coriander, ground
    • ½ teaspoon cayenne pepper
    • Juice of one lemon
    • 2 tablespoon olive oil
    • 4 portions salmon steaks
    • 800g water
    • 2 tablespoon chopped flat-leaf parsley
    • 2 tablespoon pine nuts, toasted

    Instructions

    1. In TM bowl zest lemon rind 5 sec / speed 8. Set aside.
    2. Place garlic into TM bowl and chop 3 sec / speed 8.
    3. Place garlic into a separate small bowl and combine with the cumin, coriander, cayenne pepper, lemon juice and olive oil.
    4. Lay salmon onto a plate and rub well on both sides with spice mixture. Set aside for 15 mins.
    5. Wet and squeeze some greaseproof paper and lay flat in the Varoma. Then place the salmon steaks onto the Varoma tray.
    6. Add salt and pepper to steaks.
    7. Place assembled Varoma onto TM and cook 15 mins / Varoma / speed 1. NB: the cooking time will vary depending on the thickness of the salmon.
    8. Serve salmon topped with lemon zest, parsley and toasted pine nuts. Season with pepper.

    Optional

    1. Potatoes cut into pieces, can be steamed in the simmering basket at the same time that the salmon is steaming in the varoma.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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