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    Home » Desserts

    March 1, 2015

    ThermoFun - Tropical Sticky Rice Recipe

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    TropicalSticky Rice

    If you enjoy sticky rice then this is a beautiful dessert with the tropical flavours of pineapple and mint.  Mango goes beautifully too for a change.

    ThermoFun – Tropical Sticky Rice Recipe

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    ThermoFun – Tropical Sticky Rice Recipe

    Ingredients

    Rice

    • 300g sticky rice (don't rinse)
    • 1000g boiling water from kettle

    Syrup

    • 130g water
    • 110g raw sugar
    • 1 lime zest and juice

    • ½ fresh pineapple cut into small pieces
    • handful mint leaves shredded (plus a few extra for serving)
    • 100g macadamia, toasted roughly cut
    • 270ml can coconut cream
    • ¼ teaspoon salt

    Instructions

    1. Pour boiling water in TM bowl. Insert simmering basket and add rice.
    2. Cook rice 15 mins /100°C / speed 2. Place cooked rice into ThermoServer and wash TM bowl.
    3. To make syrup: add water, sugar, lime zest and juice and cook 2 mins / 50°C / speed 2.
    4. Pour syrup over pineapple pieces and mint in a large bowl and set aside.
    5. Pour coconut cream into a bowl and stir through salt. Set aside.
    6. Mix in to the sticky rice with a spatula macadamia nuts, pineapple and syrup mix. It may look like too much syrup but it will be absorbed. Let it cool, rest and absorb the flavours for min 10 mins. Gently mix through again when ready to serve.

    To Serve

    1. Spoon rice mixture into serving glasses or bowls. Spoon over the top a couple tablespoons of coconut cream and add a small sprig of mint.

    Notes

    Sticky rice can also be called "Glutinous Rice"

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Beth says

      March 19, 2017 at 3:10 pm

      Is sticky rice another name for glutinous rice?

      Reply
      • thermofun says

        March 19, 2017 at 8:06 pm

        yes it sure is Beth. Enjoy! :)

        Reply
    2. Lisa S says

      January 23, 2017 at 10:18 pm

      Beautiful recipe which leaves you wanting more but makes such a big lot, that you can (if you are quick before the family notices). We added fresh mango as well to this easy dessert.

      Reply
      • thermofun says

        January 24, 2017 at 7:34 pm

        Oh seasonal Mango! Sounds awesome Lisa!

        Reply
    3. Tania says

      March 11, 2015 at 7:39 am

      This was such an interesting, yummy dessert. The flavours of the pineapple and lime are really fresh and the crunch of the macadamia nuts really compliment. Felt like I was on a tropical island. Recommend!

      Reply
      • thermofun says

        March 12, 2015 at 4:31 pm

        I'm pleased you enjoyed it Tania! :)

        Reply

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