A lovely refreshing iced punch for a hot summers night. Drink while sitting out under the stars, dreaming of being on a boat in the Caribbean! :)
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ThermoFun – Thirsty Thursday – Rum Punch Recipe
Ingredients
- 100g ThermoFun Sugar Syrup
- 150g pineapple juice or fresh pineapple
- 200g ice cubes
- 1 teaspoon cinnamon, ground
- 150g Spiced Rum or Bacardi or Bundaberg Rum
- 75g lime juice
- extra ice cubes for bottom of glass
Instructions
- Place all ingredients into TM bowl and blend 30 sec / speed 9.
- Refrigerate until needed and serve poured over lots of ice.
Notes
• When pineapples are in season use fresh pineapple instead.
• The lime softens the rum taste so the longer you leave it rest in the fridge the
subtler the rum taste becomes.
• If you roll your limes on the bench for a while they will yield more juice.
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