This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip has to be one of my all time favourites as it can be made in under 3 minutes! :)
It's great to have on a Saturday afternoon once the yard has been manicured and you're sitting down with the family enjoying a glass of wine!
ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe
Serving Size
approx. 430g
Ingredients
- 1 garlic clove, peeled
- 35g parmesan cheese, cubed.
- 100g cashews, raw, unsalted
- 1 red capsicum (approx.120g) quartered
- 80g sun-dried tomatoes
- 20g white vinegar
- 30g olive oil
- 25g ThermoFun Sweet Chilli Sauce
- pinch of salt
- mixed dried herbs, generous sprinkle
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Enjoy dip with crackers!
Notes
* The cashews can be substituted with a mix of sunflower seeds and pepitas.
* This dip freezes well.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Melissa says
One of my favourite dips, I also add 2-3 fresh chillies and extra Parmesan. I always have some in the freezer just in case. Thanks Leonie.
thermofun says
Thanks Melissa. gosh you must like a lot of heat! :)
Amy says
LOOOOOOOOOOOOVE this! As did the neighbours.
thermofun says
Thanks Amy! Lucky neighbours too! :)
Bronwyn says
How long does this keep in the fridge once made because I forgot to freeze my leftovers!!
thermofun says
I work on about 5 days Bronwyn :)
kal20m says
This dip is another favourite in our household. It freezes so well that I try to make double and keep some in the freezer for unexpected visitors or that Saturday or Sunday afternoon when you have been working in the garden and want to relax on the deck with a drink and some nibblies.
thermofun says
oh you'll have to try it now with my sweet chilli sauce that you made! :)
Thermo Amour says
Made this for the weekend but added a little heat with fresh chillis from the garden. Delicious!! Thank you for the recipe :)
Gail says
how long would this dip last in the fridge? Want to make for a party and trying to prepare as much as possible in advance.
thermofun says
Gail I have frozen this dip successfully. In fact I yet to find a dip that doesn't freeze well! :)
It would last in the fridge at a guess for 4-5 days.
Robyne says
This dip was delish. I used slightly less vinegar and added some feta. Kids loved it. Even my daughter who does not like tomatoes. Everyone kept asking for more.
thermofun says
Great idea adding the feta Robyne :)
Emilly says
This is very yum!!! I add a little cream cheese to soften it for my kids and they loved it!!!
thermofun says
That's a great idea Emily with a little cream cheese! :)
[email protected] says
I need to make nut-free so what could I replace cashews with??
Sheelagh says
Made this and hubby voted it better than shop bought :-) ThermoFUN you've done it again!
thermofun says
Thank you Sheelagh! :)
Cassie says
Just made this for a picnic tonight. Tastes soooo good - looking forward to everyone else having some (if there's any left!)
thermofun says
Just make sure you get your share Cassie! You did 'cook' it :) Enjoy your picnic!
Prue says
Made this on the weekend - so easy and very nice.
thermofun says
Glad you liked it Prue, and thanks for leaving a comment :)
leisa says
LOVE this… Have already made it and the basil one :)
but I use slightly less vinegar… 10-15gms!
Thanks Leonie!
thermofun says
Yes I agree re the vinegar Leisa - I'll alter the recipe on the website.
Joanne Beattie says
Wow love the look of you're website. Congratulations.
Teresa says
Sorry, but is it 70 sun dried tomatoes or 70grams of sundries tomatoes? Thanks Teresa :)
thermofun says
Oops! Yes 70 grams. Counting 70 would be very messy!! No sleep for 36 hours could be the problem there!!