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    Home » Dips and Spreads

    December 30, 2013

    ThermoFun - Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe

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    SweetChiliCashewDip

    This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip has to be one of my all time favourites as it can be made in under 3 minutes!  :)

    It's great to have on a Saturday afternoon once the yard has been manicured and you're sitting down with the family enjoying a glass of wine!

    ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe

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    Serving Size
    approx. 430g
    Rate this recipe
    |
    54 ratings

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    ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe

    Ingredients

    • 1 garlic clove, peeled
    • 35g parmesan cheese, cubed.
    • 100g cashews, raw, unsalted
    • 1 red capsicum (approx.120g) quartered
    • 80g sun-dried tomatoes
    • 20g white vinegar
    • 30g olive oil
    • 25g ThermoFun Sweet Chilli Sauce
    • pinch of salt
    • mixed dried herbs, generous sprinkle

    Instructions

    1. Place all ingredients into TM bowl and chop 1 sec / Turbo.
    2. Scrape down and repeat until desired consistency.
    3. Enjoy dip with crackers!

    Notes

    * The cashews can be substituted with a mix of sunflower seeds and pepitas.
    * This dip freezes well.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Melissa says

      April 14, 2017 at 6:33 pm

      One of my favourite dips, I also add 2-3 fresh chillies and extra Parmesan. I always have some in the freezer just in case. Thanks Leonie.

      Reply
      • thermofun says

        April 16, 2017 at 7:39 pm

        Thanks Melissa. gosh you must like a lot of heat! :)

        Reply
    2. Amy says

      April 24, 2016 at 7:09 pm

      LOOOOOOOOOOOOVE this! As did the neighbours.

      Reply
      • thermofun says

        April 24, 2016 at 7:47 pm

        Thanks Amy! Lucky neighbours too! :)

        Reply
    3. Bronwyn says

      January 12, 2016 at 5:10 pm

      How long does this keep in the fridge once made because I forgot to freeze my leftovers!!

      Reply
      • thermofun says

        January 12, 2016 at 8:46 pm

        I work on about 5 days Bronwyn :)

        Reply
    4. kal20m says

      October 16, 2015 at 11:11 am

      This dip is another favourite in our household. It freezes so well that I try to make double and keep some in the freezer for unexpected visitors or that Saturday or Sunday afternoon when you have been working in the garden and want to relax on the deck with a drink and some nibblies.

      Reply
      • thermofun says

        October 17, 2015 at 4:37 pm

        oh you'll have to try it now with my sweet chilli sauce that you made! :)

        Reply
    5. Thermo Amour says

      July 25, 2015 at 9:25 pm

      Made this for the weekend but added a little heat with fresh chillis from the garden. Delicious!! Thank you for the recipe :)

      Reply
    6. Gail says

      June 16, 2015 at 12:52 pm

      how long would this dip last in the fridge? Want to make for a party and trying to prepare as much as possible in advance.

      Reply
      • thermofun says

        June 17, 2015 at 2:22 pm

        Gail I have frozen this dip successfully. In fact I yet to find a dip that doesn't freeze well! :)
        It would last in the fridge at a guess for 4-5 days.

        Reply
    7. Robyne says

      January 02, 2015 at 9:47 pm

      This dip was delish. I used slightly less vinegar and added some feta. Kids loved it. Even my daughter who does not like tomatoes. Everyone kept asking for more.

      Reply
      • thermofun says

        January 02, 2015 at 10:36 pm

        Great idea adding the feta Robyne :)

        Reply
    8. Emilly says

      December 23, 2014 at 9:23 pm

      This is very yum!!! I add a little cream cheese to soften it for my kids and they loved it!!!

      Reply
      • thermofun says

        December 23, 2014 at 9:35 pm

        That's a great idea Emily with a little cream cheese! :)

        Reply
    9. [email protected] says

      December 12, 2014 at 6:22 am

      I need to make nut-free so what could I replace cashews with??

      Reply
    10. Sheelagh says

      October 18, 2014 at 4:33 pm

      Made this and hubby voted it better than shop bought :-) ThermoFUN you've done it again!

      Reply
      • thermofun says

        October 19, 2014 at 2:49 pm

        Thank you Sheelagh! :)

        Reply
    11. Cassie says

      February 07, 2014 at 1:05 pm

      Just made this for a picnic tonight. Tastes soooo good - looking forward to everyone else having some (if there's any left!)

      Reply
      • thermofun says

        February 07, 2014 at 2:22 pm

        Just make sure you get your share Cassie! You did 'cook' it :) Enjoy your picnic!

        Reply
    12. Prue says

      January 13, 2014 at 12:22 pm

      Made this on the weekend - so easy and very nice.

      Reply
      • thermofun says

        January 13, 2014 at 12:24 pm

        Glad you liked it Prue, and thanks for leaving a comment :)

        Reply
    13. leisa says

      January 04, 2014 at 8:41 pm

      LOVE this… Have already made it and the basil one :)
      but I use slightly less vinegar… 10-15gms!
      Thanks Leonie!

      Reply
      • thermofun says

        January 07, 2014 at 1:38 pm

        Yes I agree re the vinegar Leisa - I'll alter the recipe on the website.

        Reply
    14. Joanne Beattie says

      January 02, 2014 at 8:44 pm

      Wow love the look of you're website. Congratulations.

      Reply
    15. Teresa says

      January 01, 2014 at 9:11 pm

      Sorry, but is it 70 sun dried tomatoes or 70grams of sundries tomatoes? Thanks Teresa :)

      Reply
      • thermofun says

        January 01, 2014 at 9:18 pm

        Oops! Yes 70 grams. Counting 70 would be very messy!! No sleep for 36 hours could be the problem there!!

        Reply

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