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    Home » Ice Cream / Frozen Yoghurt

    December 29, 2013

    ThermoFun - Macadamia Mango Bar Recipe

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    thermomix macadamia weis bar

    This one was submitted by a very dear friend who loves the Macadamia Mango Weis Bars but was sick of all the extra ingredients that appeared.  So she went to work on creating a Thermomix version that is done in less than 3 minutes!

    Wanting to keep it as fresh as possible and healthy for her toddler as well, she made a simple 3 ingredient recipe for herself and a simple 2 ingredient recipe for her toddler.

    The end result is that her daughter consumes 2-3 of these a day if she let her (hers are without Macadamias) and she enjoys her favourite bar in a totally healthy alternative!

    Give it a go - you won't be disappointed plus use the coconut cream as your base and make all different types of flavour bars.

    ThermoFun – Macadamia Mango Bar Recipe

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    thermomix macadamia weis bar

    Ingredients

    • 1 mango, frozen, flesh only
    • 270ml can coconut cream
    • 12 macadamia nuts

    Instructions

    Frozen Items

    1. Place macadamias into TM Bowl and chop 1 sec / speed 4. Set aside.
    2. Place mango and coconut cream into TM bowl and mix 20 sec / speed 6 (you want to hear smooth churning, not still cutting the frozen items).
    3. Add macadamias and mix 3 sec / speed 2.
    4. Pour into 6 ice cream molds.
    5. You will have some left over - pop it into a Sinchie, eat it with a spoon or add it to a smoothie.
    6. Place lids on ice cream molds and freeze.

    Fresh Items & No Macadamias

    1. Place mango and coconut cream into TM bowl and mix 10 sec / speed 4.
    2. Pour into 6 ice cream molds.
    3. You will again have some left overs, pop into Sinchies or turn into a cold smoothie.

    Notes

    Use the coconut cream as your base - I have done frozen mixed berries as well.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Bettina says

      March 17, 2016 at 4:33 pm

      Love so many of your recipies, thanks!
      Wondering if this recipes would work with coconut milk (I don't have coconut cream at the moment), do you think?

      Reply
      • thermofun says

        March 17, 2016 at 9:06 pm

        Bettina, please excuse the lateness of the reply, but yes coconut milk will work fine, and thank you for the compliments.

        Reply
    2. Dayan says

      April 04, 2015 at 9:13 pm

      will the recipie work with canned mango instead of fresh , for when mangoes are not in season ?

      Reply
      • thermofun says

        April 04, 2015 at 9:20 pm

        To be honest I haven't tried it with tin mango but I'm sure it would be fine to use. :)

        Reply
    3. romina says

      December 21, 2014 at 4:44 am

      Delicious! I added 1.5 times the mango....just because i love them! I set it in a slice tin. Thanks for another fabulous recipe leonie!!

      Reply
    4. Rowena says

      February 10, 2014 at 7:44 pm

      I didn't have any ice cream molds, instead I used my cupcake silicon molds, which created a cute little individual ice cream serves. The mixture was a bit icy as I had made it from fresh rather than frozen, will try have it frozen next time. Thanks for sharing the recipe.

      Reply
      • thermofun says

        February 12, 2014 at 3:29 pm

        You may need to cover the open molds Rowena, to stop that icy taste and look.

        Reply
    5. thermofun says

      January 13, 2014 at 4:21 pm

      oh I hope you enjoy them as much as we do! :)

      Reply

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