A dip that doesn’t take you to drive to the shops – stand in the aisle for 5 minutes deciding on what to buy, then drive back home again all before your guests turn up!
With all the ingredients readily available and “whipped up” in under 3 minutes – who says your Thermomix doesn’t save you money! AND give you more time with family & friends! 🙂
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ThermoFun – Baby Spinach with Cashew & Parmesan Dip
Ingredients
- 100g baby spinach
- 100g cashews, unsalted
- 40g olive oil
- 60g parmesan cheese, cubed
- 20g white vinegar
- 10g lemon juice
- 1 red chilli, deseeded
- ½ tsp dried mixed herbs
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat to desired consistency.
- Enjoy dip with crackers!
Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2019. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
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