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    Home » Cake

    December 27, 2013

    ThermoFun - Nutella Cheesecake Recipe

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    NutellaCheesecake

    My daughter loves Nutella and I love cheesecake, so it was going to be inevitable that this cheesecake would come about. To say it went down well with my daughter might have been an understatement! Although she did have to share it with other dinner guests that night, so I know it's going to have to be a regular request at our house. Are you a Nutella and cheesecake lover too?

    Recipe inspired from Nigella Lawson and tweaked to be made in the Thermomix.

    ThermoFun – Nutella Cheesecake

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    ThermoFun – Nutella Cheesecake

    Ingredients

    • 250g plain biscuits (eg: nice, milk arrowroot, or Marie)
    • 400g Hazelnut Chocolate Spread, one batch made from EDC/BCB
    • 75g butter, unsalted, cubed
    • 50g hazelnut meal
    • 500g cream cheese (room temp.)
    • 60g icing sugar
    • 50g chopped hazelnuts, to be sprinkled on top

    Instructions

    1. Grease and line a round spring form tin with baking paper.
    2. Place biscuits into TM bowl and chop 10 sec / speed 10. Set aside.

    Hazelnut Chocolate Spread:

    1. Make a batch of Hazelnut Chocolate Spread from EDC/BCB and set aside.

    Base:

    1. Place butter and 50g Hazelnut Chocolate Spread into TM bowl and mix 10 sec / speed 8.
    2. Add hazelnut meal and biscuits and mix 10 sec / speed 8
      NB: mixture will be a damp sandy texture.
    3. Pour into tin and press into base using back of a spoon or your MC.
    4. Place into fridge to chill.

    Cheesecake:

    1. Place cream cheese and icing sugar into TM bowl and mix 10 sec / speed 8. Scrape down and mix 5 sec / speed 8.
    2. Add remaining Hazelnut Chocolate Spread (will be approx. 350g) to cream cheese mixture and combine 10 sec / speed 10. Scrape down and repeat.
    3. Remove tin from fridge and pour hazelnut cream cheese mixture over the base.
    4. Scatter hazelnuts on top to cover and place tin into fridge for at least 4 hours or overnight.
    5. Serve straight from the fridge for best results.

    Notes

    If you prefer a thinner base use 200g biscuits.

    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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