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    Home » Pasta

    November 17, 2014

    Cheese, Bacon and Spaghetti Pie - Week 46, 2014

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    Reader Interactions

    Comments

    1. Mel Partridge says

      June 06, 2018 at 10:06 pm

      Really easy to make! So filling and yum!!

      Reply
      • thermofun says

        June 07, 2018 at 3:18 pm

        Thanks Mel great to hear!

        Reply
    2. Marla says

      June 06, 2018 at 3:35 am

      Made with konjac noodles. A new family favorite that will go on our regular menu rotation.

      Reply
      • thermofun says

        June 07, 2018 at 4:50 pm

        Pleased to hear the konjac noodles went well with it Marla! Thank you. :)

        Reply
    3. Joanne T Ferguson says

      November 20, 2014 at 6:47 pm

      G'day! I LOVED this recipe and think it would be great followed "as is!" Leonie!
      As I always like to minimize food wastage and use up ingredients I have on hand, I used your recipe 'as a guide" and created a Mediterranean twist; something I would not be able to do without your original recipe, guidance and suggestions too!
      Added 2 tbsp sliced kalamata olives, 2 tbsp sundried tomatos in oil drain; used combination of goat's cheese and feta combined with the chives.
      GREAT original recipe and photo! Thank you for inspiring me!
      Cheers! Joanne

      Reply

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