G'day! I LOVED this recipe and think it would be great followed "as is!" Leonie!
As I always like to minimize food wastage and use up ingredients I have on hand, I used your recipe 'as a guide" and created a Mediterranean twist; something I would not be able to do without your original recipe, guidance and suggestions too!
Added 2 tbsp sliced kalamata olives, 2 tbsp sundried tomatos in oil drain; used combination of goat's cheese and feta combined with the chives.
GREAT original recipe and photo! Thank you for inspiring me!
Cheers! Joanne
Mel Partridge says
Really easy to make! So filling and yum!!
thermofun says
Thanks Mel great to hear!
Marla says
Made with konjac noodles. A new family favorite that will go on our regular menu rotation.
thermofun says
Pleased to hear the konjac noodles went well with it Marla! Thank you. :)
Joanne T Ferguson says
G'day! I LOVED this recipe and think it would be great followed "as is!" Leonie!
As I always like to minimize food wastage and use up ingredients I have on hand, I used your recipe 'as a guide" and created a Mediterranean twist; something I would not be able to do without your original recipe, guidance and suggestions too!
Added 2 tbsp sliced kalamata olives, 2 tbsp sundried tomatos in oil drain; used combination of goat's cheese and feta combined with the chives.
GREAT original recipe and photo! Thank you for inspiring me!
Cheers! Joanne