Would you believe Tania has another recipe for her gorgeous little Honey which she is sharing with us. I really think I want to be Tania’s dog!!! Talk about live like a Queen! :)
Here is Tania’s little spiel about her Honey's Chow:
This is a good way to use up bits and pieces of raw and cooked veg in the fridge. As well as left over cooked rice and maybe some chicken broth left from steaming some chicken. Use a combination of what you have, using the above ingredients as a guide.
Keeps well in a sealed container in the fridge for up to a week. I supplement this with a nutritionally balanced dry dog food.
Sometimes it can be a little more wet than other times and I think it’s because of the mince used. Some has a higher moisture (water/fat) content.
Once cooled and rested, the rice and meat does absorb a lot of the moisture.
Commercial dog food makers would use thickening agents to make more of a gravy out of that juice. It’s all yummy stuff that the dog will lap up any how. Actually when I feed this to Honey I zap it in the microwave to get the chill off, and usually put it on top of some dried dog food in her bowl. It’s all gone in a flash! Lol
Adding a handful of chick livers is a great addition too.
Suitable to freeze.
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