Thermomix Coconut Custard Pots

Valentine's Day is approaching and I thought that this quick and simple dessert could be shared amongst those you love!  These thermomix coconut custard pots are super yummy and you can always add a little chocolate to the top to "dress them up".  But if you just feel like something different then this dessert is delicious!

It is a simple dessert that is cooked in just 10 minutes, I kid you not!  I don't think it gets much simpler, other than buying a chocolate bar and eating that!  But for some reason I don't think you'd find that as an acceptable recipe!

I almost forgot - if you have some sponge or perhaps some chocolate cake pieces they're perfect to pop on top.

Thermomix Coconut Custard Pots – ThermoFun

Persons

6

Serving Size

1 cup

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

1 2 3 4 5

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1 ratings

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Ingredients

• 8 sweet biscuits e.g. Anzac biscuits, scotch finger, shortbread, butternut snap biscuits etc
• 2 x 400ml coconut milk
• 2 whole eggs + 1 egg yolk
• 60g brown sugar
• 1 teaspoon ThermoFun Vanilla Bean Paste
• 50g cornflour

Instructions

1. Place biscuits into TM bowl and chop 5 sec / speed 6 (a mixture of chunky and crumb is good). Set aside.
2. Place remaining ingredients into TM bowl and cook 8 mins / 90°C / speed 4.
3. Layer the crushed biscuits and coconut custard into dessert glasses or ramekins.

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