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    Home » Chicken

    May 22, 2017

    Ranch Chicken Enchiladas - Week 21, 2017

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    Okay so this recipe has been literally 2 years in the making, but from all the taste testers we have a winner!  This thermomix ranch chicken enchiladas is a delicious dinner!  Don't be frightened by the ingredients list, once you have it laid out it's such a simple dish & you can be making it while the chicken is cooking!

    With all the testing that has been done on this recipe you would think that I would end up resenting cooking this, but the family have enjoyed it every time!  Albeit we are a crazy family :D !!!

    This is another great left overs recipe (if you're lucky to have any!) and if it freezes well.

    The ranch dressing is also a great addition to your salad dressing list - it's a beautiful flavour combo!

    Another great chicken "coating", mix the ranch blend and the taco blend, coat chicken and cook - DELICIOUS!  :)

    thermomix-ranch-chicken-enchildadas

    Ranch Chicken Enchiladas – ThermoFun

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    Serving Size
    Serves 6-8
    Rate this recipe
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    6 ratings

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    thermomix-ranch-chicken-enchildadas

    Ingredients

    Enchiladas

    • 250g cheddar cheese
    • 500g (1 batch) ThermoFun Salsa
    • 500g chicken mince
    • 600g boiling water from kettle
    • 20g TM vegetable stock concentrate
    • 1 batch Ranch Salad Dressing
    • 8 -16 (depending on size) tortillas

    Ranch Blend

    • 1 tablespoon parsley, dried
    • ¼ teaspoon basil, dried
    • ¼ teaspoon dill, dried
    • ¼ teaspoon garlic, powder
    • ¼ teaspoon onion, powder
    • ¼ teaspoon pepper

    Ranch Salad Dressing

    • 2¼ tablespoon (1 batch) ThermoFun Ranch Blend
    • 5 teaspoon (1 batch) ThermoFun Taco seasoning
    • 250g sour cream OR 250g Greek yoghurt

    Instructions

    1. Grease 2 baking dishes.
    2. Place cheese into TM bowl and grate 5 sec / speed 10. Set aside.
    3. Fill kettle and boil.
    4. Prepare ThermoFun Salsa, place in small bowl in fridge to let flavours develop.
    5. Mince Chicken / Place 500g of mince into simmering basket.
      No need to wash TM bowl.
    6. Pour boiling water and stock into TM bowl. Carefully lower simmering basket into TM bowl and cook 10 mins / 100°C / speed 1.
    7. Break up mince with aid of spatula and cook a further 5 mins / 100°C / speed 1.
    8. While chicken is cooking: Prepare ThermoFun Ranch Blend and set aside.
    9. Prepare ThermoFun Taco Seasoning and set aside.
    10. Grease 2 rectangle baking dishes.
    11. Once chicken has finished cooking, set chicken aside. NB: freeze/fridge broth.
    12. Preheat oven to 180°C.

    Ranch Salad Dressing

    1. Drain excess liquid off salsa.
    2. Place salsa, 250g sour cream or Greek yoghurt, 1 batch ranch blend and taco seasoning into TM bowl and mix 8 sec / speed 4.

    Constructing Enchiladas

    1. Spread 4 tablespoon of Ranch Salad Dressing onto the bottom of each baking dish. Leave aside approx. ¼ of the Ranch Salad Dressing for top.
    2. Take tortilla, spread Ranch Salad Dressing, sprinkle chicken & cheese, roll up, place in dish. Repeat until dish is filled. Top with remaining dressing & cheese.
    3. Bake for 15 mins.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Barb says

      June 10, 2018 at 2:27 pm

      These are the bomb! So good. Worth the little extra time to make everything from scratch.

      Reply
      • thermofun says

        June 10, 2018 at 7:36 pm

        Thanks Barb and yes I totally agree with you too!! :)

        Reply

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