Well it's the day tomorrow to don all your green! This thermomix peppermint brownie recipe will have you ticking all the green boxes! With a nice peppermint taste this brownie is the perfect accompaniment to your dinner party. But then again - do we really need any reason to have a brownie after dinner? Nah I didn't think so...
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Peppermint Brownie - ThermoFun
Ingredients
Brownie
- 170g milk chocolate melts
- 140g caster sugar
- 110g butter, cubed, softened
- 2 eggs
- 1 teaspoon ThermoFun Vanilla Bean Paste
- 85g plain flour
- 2 tablespoon cocoa powder
Crème De Menthe Filling
- 70g butter, cubed, softened
- ¼ teaspoon ThermoFun Vanilla Bean Paste
- 180g icing sugar.
- 30g green Crème De Menthe (or 1 teaspoon green food colouring plus 1 teaspoon peppermint extract or to taste)
Chocolate Topping
- 125g milk or dark chocolate melts
- 10g coconut oil
Instructions
Method - Brownie
- Preheat oven to 180°C (160° fan forced). Grease and line 27 x 17cm tin (make sure the baking paper rises up a little higher than the sides to give you space for the toppings).
- Place chocolate into TM bowl and grate 5 sec / speed 9. Scrape down and melt 2 mins / 50°C / speed 2. Scrape down and continue melting 1 min / 50°C / speed 2.
- Add sugar, butter, eggs and vanilla and mix 5 sec / speed 4. Scrape down and repeat.
- Add flour and cocoa and mix 10 sec / speed 5. Scrape down and repeat.
- Pour into lined tin.
- Bake for 22-25 mins. Let Brownie cool completely before making the Crème De Menthe topping (or put it in fridge to speed up process).
Method - Crème De Menthe Topping
- Place butter and vanilla into TM bowl and mix 15 sec / speed 4. Scrape down and mix again 10 sec / speed 4.
- Slowly add icing sugar through hole in TM lid for duration of 1 min / speed 3. Scrape down. Add Crème De Menthe (or colouring and peppermint extract) and mix again 10 sec / speed 3.
- Spread over top of Brownie and chill in fridge for about two hours or in freezer for 30 mins.
Method - Chocolate Topping
- Place chocolate into TM bowl and grate 5 sec / speed 9.
- Add oil and melt 2 mins / 50°C / speed 2. Scrape down and continue 1 min / 50°C / speed 2.
- Pour melted chocolate over Crème De Menthe topping and leave to set.
- Store in fridge.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Marah says
Yum, this looks great, Do you know if it is freezer friendly?
thermofun says
Marah I haven't tried freezing this one but I would certainly be prepared to give it a try. I don't see why it wouldn't freeze well. If you do try I'd love you to let us know how it goes. TIA! :)
Cathy says
I love this recipe, and if you need to make it non-alcoholic, then use 2 drops of Peppermint essential oil instead.
thermofun says
Thanks for sharing that tip Cathy. It is a really great recipe!