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    Home » Desserts

    March 16, 2016

    Peppermint Brownie / Creme De Menthe Brownie - Wicked Wednesday

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    Well it's the day tomorrow to don all your green!  This thermomix peppermint brownie recipe will have you ticking all the green boxes!  With a nice peppermint taste this brownie is the perfect accompaniment to your dinner party.   But then again - do we really need any reason to have a brownie after dinner?   Nah I didn't think so...

    For many more of my ThermoFun Wicked Wednesday recipes Click Here.

    CremeDeMenthePeppermintBrownie

    Peppermint Brownie - ThermoFun

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    Creme De Menthe Peppermint Brownie

    Ingredients

    Brownie

    • 170g milk chocolate melts
    • 140g caster sugar
    • 110g butter, cubed, softened
    • 2 eggs
    • 1 teaspoon ThermoFun Vanilla Bean Paste
    • 85g plain flour
    • 2 tablespoon cocoa powder

    Crème De Menthe Filling

    • 70g butter, cubed, softened
    • ¼ teaspoon ThermoFun Vanilla Bean Paste
    • 180g icing sugar.
    • 30g green Crème De Menthe (or 1 teaspoon green food colouring plus 1 teaspoon peppermint extract or to taste)

    Chocolate Topping

    • 125g milk or dark chocolate melts
    • 10g coconut oil

    Instructions

    Method - Brownie

    1. Preheat oven to 180°C (160° fan forced). Grease and line 27 x 17cm tin (make sure the baking paper rises up a little higher than the sides to give you space for the toppings).
    2. Place chocolate into TM bowl and grate 5 sec / speed 9. Scrape down and melt 2 mins / 50°C / speed 2. Scrape down and continue melting 1 min / 50°C / speed 2.
    3. Add sugar, butter, eggs and vanilla and mix 5 sec / speed 4. Scrape down and repeat.
    4. Add flour and cocoa and mix 10 sec / speed 5. Scrape down and repeat.
    5. Pour into lined tin.
    6. Bake for 22-25 mins. Let Brownie cool completely before making the Crème De Menthe topping (or put it in fridge to speed up process).

    Method - Crème De Menthe Topping

    1. Place butter and vanilla into TM bowl and mix 15 sec / speed 4. Scrape down and mix again 10 sec / speed 4.
    2. Slowly add icing sugar through hole in TM lid for duration of 1 min / speed 3. Scrape down. Add Crème De Menthe (or colouring and peppermint extract) and mix again 10 sec / speed 3.
    3. Spread over top of Brownie and chill in fridge for about two hours or in freezer for 30 mins.

    Method - Chocolate Topping

    1. Place chocolate into TM bowl and grate 5 sec / speed 9.
    2. Add oil and melt 2 mins / 50°C / speed 2. Scrape down and continue 1 min / 50°C / speed 2.
    3. Pour melted chocolate over Crème De Menthe topping and leave to set.
    4. Store in fridge.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Marah says

      July 16, 2018 at 12:39 pm

      Yum, this looks great, Do you know if it is freezer friendly?

      Reply
      • thermofun says

        July 17, 2018 at 12:19 pm

        Marah I haven't tried freezing this one but I would certainly be prepared to give it a try. I don't see why it wouldn't freeze well. If you do try I'd love you to let us know how it goes. TIA! :)

        Reply
    2. Cathy says

      March 17, 2017 at 8:20 pm

      I love this recipe, and if you need to make it non-alcoholic, then use 2 drops of Peppermint essential oil instead.

      Reply
      • thermofun says

        March 17, 2017 at 8:22 pm

        Thanks for sharing that tip Cathy. It is a really great recipe!

        Reply

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