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    Home » Beef

    November 7, 2016

    Thermomix Mozzarella Burgers

    Jump to recipe

    Now you might be thinking just another hamburger but I assure you this is WAY BETTER!  For those that are LCHF take out the breadcrumbs and the bun but otherwise this is an amazing recipe to have on hand when you don't want a lot to eat or want to eat with everyone.  This thermomix mozzarella burger has some amazing flavour and if you are feeling adventurous add a little ThermoFun Spice Mix of your choice in as well.

    I have really been enjoying these burger recipes this year and how a simple meal can be made so flavoursome and with all that has happened this year the humble burger has been the 'go-to' for dinner more times than I care to count!

    And if you are looking for an extra condiment then you know what I am going to say - BACON JAM!  :)

    Thermomix Mozzarella Burger

    Mozzarella Burgers – ThermoFun

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    Thermomix Mozzarella Burger

    Ingredients

    • 1 slice of bread, torn into quarters
    • 130g mozzarella cheese, cubed
    • 1 garlic clove, peeled
    • ½ onion, peeled
    • ½ cup mushrooms, fresh
    • 500g beef mince
    • 1 egg
    • 1 tablespoon tomato paste
    • 2 teaspoon mixed herbs
    • ¼ cup olive oil

    Instructions

    1. Place bread into TM bowl and crumb 4 sec / speed 6. Set aside.
    2. Place cheese into TM bowl and grate 6 sec / speed 6. Set aside with breadcrumbs.
    3. Place garlic, onion and mushrooms into TM bowl and chop 3 sec / speed 5.
    4. Add mince, egg, breadcrumbs, tomato paste, mixed herbs and cheese and mix 15 sec / speed 5 / Reverse. Scrape down and repeat.
    5. Divide mixture evenly to form 6 x 2cm thick patties.
    6. Heat oil in frypan over a med-high heat. Cook patties until golden brown on each side and cooked through.
    7. Drain patties on paper towel before serving.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Leisa says

      March 11, 2019 at 6:41 pm

      YUM! We loved these... no mushrooms in the fridge and we just used the COON sliced cheese we had on the top and YUMMMMMMMMMO. Fussy ASD Miss 6 ate two half sized ones (On their own with salad in the side... no cheese on top!!)

      Reply
      • thermofun says

        March 12, 2019 at 4:57 pm

        Fabulous to hear Leisa that Miss Fussy enjoyed too! :)

        Reply
    2. Kay says

      June 15, 2018 at 2:47 pm

      What a great way to hide mushrooms and the cheese mixed in gives the patty a really nice extra taste.

      Reply
      • thermofun says

        June 16, 2018 at 8:12 pm

        Thanks Kay! Perfect way to hide mushrooms for those that don't like them! :)

        Reply
    3. Marla says

      June 06, 2018 at 3:38 am

      Yum! Quick and easy to prepare. Used my burger press, and made extras for the freezer.

      Reply
      • thermofun says

        June 07, 2018 at 4:49 pm

        Thanks Marla. Always handy to have some in the freezer too! :)

        Reply
    4. Amanda T says

      October 10, 2017 at 4:34 pm

      This is a beautiful variation on the humble burger. Simple to make and easy to adapt for LCHF lifestyle - leave out bread and serve as a deconstructed burger. Thanks Leonie

      Reply
      • thermofun says

        October 12, 2017 at 11:41 am

        Thank you Amanda I'm pleased you enjoyed it and great you can make it LCHF friendly too! :)

        Reply
    5. Jenny says

      November 27, 2016 at 1:04 pm

      These were so quick & yummy & I managed to hide mushrooms from the boys again. Winning lol! I cook them in my George Forman so quick & easy & no oil needed. Thanks for another delicious burger recipe.

      Reply
      • thermofun says

        November 27, 2016 at 9:26 pm

        Awesome thanks Jenny :)

        Reply

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