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    Home » Lamb

    November 28, 2016

    Mini Greek Meatloaves - Week 48, 2016

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    Reader Interactions

    Comments

    1. Annette says

      March 26, 2017 at 8:22 pm

      This is a delicious dish, I also used the almond meal instead of the bread, just for a different flavour. I customised the vegetables for each family member in the middle of each meatloaf. I added some of the spinach leaves with the capsicum, so it mixed in with the meat as I have a reluctant vegetable eater. The other filling I used was mushroom with feta instead of olives. This would make a great dinner party dish as you can make it ahead of time. Thank you for a great recipe.

      Reply
      • thermofun says

        March 27, 2017 at 1:20 pm

        Thanks Annette - love your tweaks too for the fussy veggie eaters! :)

        Reply
    2. Mia Jenkins says

      December 01, 2016 at 7:57 am

      As I follow Low Carb, Healthy Fat, I replaced the breadcrumbs with the equivalent amount of almond meal. This worked beautifully.

      Reply
      • thermofun says

        December 02, 2016 at 4:36 pm

        That's fabulous to know Mia - thank you! :)

        Reply

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