This is a delicious dish, I also used the almond meal instead of the bread, just for a different flavour. I customised the vegetables for each family member in the middle of each meatloaf. I added some of the spinach leaves with the capsicum, so it mixed in with the meat as I have a reluctant vegetable eater. The other filling I used was mushroom with feta instead of olives. This would make a great dinner party dish as you can make it ahead of time. Thank you for a great recipe.
Annette says
This is a delicious dish, I also used the almond meal instead of the bread, just for a different flavour. I customised the vegetables for each family member in the middle of each meatloaf. I added some of the spinach leaves with the capsicum, so it mixed in with the meat as I have a reluctant vegetable eater. The other filling I used was mushroom with feta instead of olives. This would make a great dinner party dish as you can make it ahead of time. Thank you for a great recipe.
thermofun says
Thanks Annette - love your tweaks too for the fussy veggie eaters! :)
Mia Jenkins says
As I follow Low Carb, Healthy Fat, I replaced the breadcrumbs with the equivalent amount of almond meal. This worked beautifully.
thermofun says
That's fabulous to know Mia - thank you! :)